Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Unagi Idumi
(鰻いづみ)- Nearest station：
- Categories：
-
- Budget：
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Restaurant information
Details
| Restaurant name |
Unagi Idumi
|
|---|---|
| Categories | Unagi (Freshwater eel)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-3603-4478 |
| Reservation Availability |
Reservations available |
| Address |
東京都葛飾区青戸5-2-4 |
| Transportation |
5 minutes walk from Aoto Station Aoto Kodan-mae bus stop 305 meters from Aoto. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people Depending on the number of guests, the number of sliding doors will vary. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables All seats are non-smoking (including the back parlor), and ashtrays will be placed outside restaurant, so please use them. |
| Parking lot |
not allowed There is coin parking nearby. |
| Space/facilities |
Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome
Customers with children are also welcome, so please let us know when you make your reservation or visit us. |
| Website | |
| PR for restaurants |
Continuing to preserve the taste of the famous restaurant "Izuya" from the Edo to Meiji eras, for 50 years at Katsushika Aoto◆
We are the only inheritor of "Izuya", which opened in Yokoyamacho, Nihonbashi in the early Meiji era, and serve high-quality eel finished using traditional techniques. This year marks 50 years since I |
2022-8訪問
この近辺で鰻のリクエストがあり、こちらを予約しました。外観がボロボロで予約してから不安になります笑
店内は、張りぼての素人が継ぎ足した様な手作り感満載の内装。
奥の個室に案内されます。
車でしたので、ノンアルコールビールで喉を潤しますwww
◆特上鰻重 5,000円
ふっくらとした関東風です。タレがあまり好きじゃないかな笑
卓上の山椒が古過ぎて香りも全くありません。
山椒好きとしては、とても残念な気分になりました。
量はあるので、とりあえず腹だけは膨れました。
とりあえず、頑張って下さい！