Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Unagi Idumi
(鰻いづみ)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Unagi Idumi
|
|---|---|
| Categories | Unagi (Freshwater eel)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-3603-4478 |
| Reservation Availability |
Reservations available |
| Address |
東京都葛飾区青戸5-2-4 |
| Transportation |
5 minutes walk from Aoto Station Aoto Kodan-mae bus stop 305 meters from Aoto. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people Depending on the number of guests, the number of sliding doors will vary. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables All seats are non-smoking (including the back parlor), and ashtrays will be placed outside restaurant, so please use them. |
| Parking lot |
not allowed There is coin parking nearby. |
| Space/facilities |
Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome
Customers with children are also welcome, so please let us know when you make your reservation or visit us. |
| Website | |
| PR for restaurants |
Continuing to preserve the taste of the famous restaurant "Izuya" from the Edo to Meiji eras, for 50 years at Katsushika Aoto◆
We are the only inheritor of "Izuya", which opened in Yokoyamacho, Nihonbashi in the early Meiji era, and serve high-quality eel finished using traditional techniques. This year marks 50 years since I |
An 8,000 yen course that starts in the afternoon. First of all, you can rest assured because of the very good customer service (^^) Special mention is made of the eel at the end of the course, which is grilled with two different colors! This is especially delicious! Everything from the appetizer to the sashimi and Tempura was delicious. At noon, they seem to have free eel jus and individual Yakitori (grilled chicken skewers), so I'll definitely be coming back! (^○^)