Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday、Wednesday
Restaurant information
Details
| Restaurant name |
Uo Masa（Uo Masa）
|
|---|---|
| Categories | Unagi (Eel) |
| Phone number (for reservation and inquiry) |
03-3695-5222 |
| Reservation availability |
Reservation only
※ご予約はweb予約のみとなり、お電話での予約は受け付けておりません。 |
| Address |
東京都葛飾区東四ツ木4-14-4 |
| Transportation |
1 minute walk from Yotsugi Station on the Keisei Oshiage Line 61 meters from Yotsugi. |
| Opening hours |
|
| Average price |
￥10,000～￥14,999 ￥8,000～￥9,999 |
| Average price（Based on reviews） |
￥8,000～￥9,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
頂いておりません |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
No smoking at all tables We have a smoking corner in front of the store. |
| Parking |
Unavailable There is a coin parking nearby. |
| Space/facilities |
Relaxing space,Wheelchair access |
Menu
| Drink |
Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Family friendly |
Children welcome(School-age children welcome)
If you are visiting us with children, please make sure they are 7 years old or older and order a single-serve meal (the same meal as the accompanying adult). Please note that we ask that you refrain from visiting us with children under the age of 7. |
| Website | |
| The opening day |
1980.4.9 |
| Remarks |
Up until now, we have been accepting reservations over the phone, but during business hours, priority is given to customers visiting the store, so it is difficult to answer the phone, and calls for reservations are so concentrated that we often cannot get through. We apologize for the inconvenience this has caused to many customers. In order to make reservations smoother, we have made reservations online and are available 24 hours a day. We hope you find it even more convenient to use. The deadline for reservations for single items and takeaway is 13:30 the day before.The deadline for reservations for course meals is 16:30 the day before. Please see the official website for Other reservation information. |
昭和生まれのおばあちゃんな私。
実は、来月手術を控えておりまして...
「鰻を食べておかなきゃ！」と、ふるーい考えのもと、四ツ木にある【うなぎ魚政】さんを予約。
こちら、完全予約制のお店で、5年連続で食べログAward BRONZE受賞店。
海外のお客様も数多くご予約・来店されていて、世界に羽ばたく鰻屋さん。
(この日も同じ時間帯に海外からのお客様いらっしゃいました)
入口を開けたら、予約時間と名前をお伝えし、お席に案内いただく。
私は、と言えばわかりやすく験担ぎ。
特上・坂東太郎の骨煎餅をぽりぽり、わさび醤油でいただく肝とミョウガを頂いて事前オーダーの鰻重を待つ。
事前予約とはいえ、オーダーが入ってから作ってくださるから30分近くはかかる。
鰻は、この肝の大きさである程度の大きさが予想できる( *´艸`)
やがて、運ばれてきたお重の蓋を開けると、フワッとタレのいい香りと炭火焼の香ばしい香り！
香の物付き、肝吸いは別途。
もう、うなぎがキラッキラに光ってる。
びっしり、ご飯が見えない坂東太郎の鰻重。
うなぎに箸をいれ、口に運ぶと、口の中でふわぁっととろける感じ。
あれ？うなぎってこんなにふわとろだっけ！？と思うほど。
タレの加減も絶妙、皮目のところは炭火で香ばしく、これまた良い！
山椒はお席に備え付けのを使用。
夢中で食べ終える頃にはかなりの満腹。
結構なボリュームなのだ★
至福のランチとなりました♡
またぜひ食べに来たい。
ご馳走様でした。