Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday、Wednesday
Restaurant information
Details
| Restaurant name |
Uo Masa（Uo Masa）
|
|---|---|
| Categories | Unagi (Freshwater eel) |
| Phone number (for reservation and inquiry) |
03-3695-5222 |
| Reservation Availability |
Reservations available
※ご予約はweb予約のみとなり、お電話での予約は受け付けておりません。 |
| Address |
東京都葛飾区東四ツ木4-14-4 |
| Transportation |
1 minute walk from Yotsugi Station on the Keisei Oshiage Line 61 meters from Yotsugi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
頂いておりません |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables We have a smoking corner in front of the store. |
| Parking lot |
not allowed There is a coin parking nearby. |
| Space/facilities |
Comfortable space,Wheelchair access |
Menu
| Drink |
Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Elementary school students are welcome)
If you are visiting us with children, please make sure they are 7 years old or older and order a single-serve meal (the same meal as the accompanying adult). Please note that we ask that you refrain from visiting us with children under the age of 7. |
| Website | |
| The opening day |
1980.4.9 |
| Remarks |
Up until now, we have been accepting reservations over the phone, but during business hours, priority is given to customers visiting the store, so it is difficult to answer the phone, and calls for reservations are so concentrated that we often cannot get through. We apologize for the inconvenience this has caused to many customers. In order to make reservations smoother, we have made reservations online and are available 24 hours a day. We hope you find it even more convenient to use. The deadline for reservations for single items and takeaway is 13:30 the day before.The deadline for reservations for course meals is 16:30 the day before. Please see the official website for Other reservation information. |
My long-cherished wish came true and I came to Uomasa for the first time. Reservations are required and you have to order the menu in advance, which was quite a hurdle. The wild eel was reasonably priced, so I ordered the domestic brand eel special for 7,700 yen and the shirayaki. When I went there, it was fully booked and there were people from China as well. First, bone Senbei (rice crackers) /liver were served as a side dish, followed by shirayaki, which was fluffy and delicious. There was also a way to eat the liver with salt, but this was better than wasabi and soy sauce. The actual unagiju was just as fluffy, and it's no exaggeration to say that it was the best tasting eel I've ever eaten. Although it was the least amount of eel, it was enough to fill you up. There were autographs of famous people near the exit, and an eel vending machine at the exit. Even though it's located in Yotsugi, it's not unusual for it to have over 4 points on Tabelog. I'm impressed!