Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Toukai en
(東海苑)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Toukai en
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Korean、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
050-5590-3150 |
| Reservation Availability |
Reservations available |
| Address |
東京都葛飾区亀有3-7-14 |
| Transportation |
2 minutes walk from JR Kameari Station south exit 135 meters from Kameari. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
90 Seats （ 50 tatami seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Sofa seats,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about wine |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Phone Number |
03-3690-4129 |
Perhaps due to current trends, charcoal-Yakiniku (Grilled meat) is decreasing and smokeless roasters are becoming more prevalent in Japan. Many of Yakiniku (Grilled meat) restaurants that I have frequented since I was a child have gone through the same process, so tonight's Yakiniku (Grilled meat) party with old friends will be held over a precious charcoal grill. This is a store I've been interested in for a while. Although the prices are a little high compared to Kameari standards, the atmosphere inside the restaurant is not cluttered and stagnant, so you can enjoy your meal comfortably. Grill the meat thoroughly. Average, top, and special ribs Average and top tongue loin 4 pieces of lean meat (chestnut, chili pepper, senbon tendon, thigh) 2 top ribs Kobuchan Small bag Triangular ribs Geta ribs This comes with 4 rice, kakuteki, yukhoe, gomtang. Egg/seaweed soup, some sake, just over 9,000 yen per person. We are also getting older. If I were a little younger, I would have still been able to stomach it. The taste is not bad. There's nothing special about it, but the quality of the meat is average, so you can think of it as an ordinary charcoal-Yakiniku (Grilled meat) restaurant. Well, in today's world where everything is acceptable whether it's cheap or bad, such an existence is valuable today. Additionally, I was grateful that the store staff could offer to replace the net without me having to ask. It was a feast. This is an authentic charcoal-Yakiniku (Grilled meat) restaurant that is rare these days in front of Kameari Station.