Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Gyuu ya(Gyuu ya)
|
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Categories | Yakiniku (BBQ Beef)、Korean、Bento (Lunch box) |
Phone number (for reservation and inquiry) |
03-3608-5698 |
Reservation Availability |
Reservations available |
Address |
東京都葛飾区水元2-4-11 |
Transportation |
30 seconds walk from the bus stop "Mizumoto 2-chome" from the north exit of JR Joban Line Kanamachi Station 10 minutes by car from JR Joban Line Kameari Station 2,114 meters from Kanamachi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (Master、JCB、AMEX、VISA、Diners) Electronic money Accepted |
Table money/charge |
なし |
Number of seats |
58 Seats ( 28 table seats, 30 tatami room seats) |
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Private dining rooms |
OK For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Smoking space available in restaurant parking area |
Parking lot |
OK 8 units |
Space/facilities |
Stylish space,Comfortable space,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
1994.10.14 |
Remarks |
[Relocated from 2-20-24 Mizumoto, Katsushika Ward] |
PR for restaurants |
Anyway, delicious Yakiniku (Grilled meat)!!
The meat is carefully selected by the master with the aim of "serving truly delicious Yakiniku (Grilled meat)"! Wagyu beef that allows you to enjoy the natural flavor of the meat is procured by the ma |
Yakiniku (Grilled meat) is also recommended for families! . . . I've been wanting to go for a few years now, and finally I was able to go! I could have taken the bus, but I heard there was a parking lot, so I went by car. I'm grateful that the restaurant has a parking lot. I made a reservation, so I was shown to a seat right away. There were still a few customers at around 6pm. It started to get crowded around 7pm. It seemed like everyone had made reservations, so it might be safe to make a reservation. They also have tatami rooms, so it seems easy to go with children! I prefer thinly sliced tongue, so I chose the standard option. It was very tender. The seasoning was just right. I recommend the loin. It has a stronger red flavor, but it's just the right amount of sashimi, so it's fatty and soft. Personally, I like the heart. I wanted something refreshing to finish off the meal, so I ordered it, and it was a great choice. It was the perfect meat finishing touch. Cold Noodles were luxurious, with pineapple and mandarin oranges in them!!