Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Mindon
|
---|---|
Categories | Yakiniku (BBQ Beef)、Korean cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5457-7455 |
Reservation Availability |
Reservations available
※土日は混み合うことがございますので、ご予約をお勧めします。 |
Address |
東京都葛飾区亀有3-20-13 はやしやビル 2F |
Transportation |
3 minutes walk from Kameari Station south exit 194 meters from Kameari. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
50 Seats ( Maximum of 35 seats (tatami seats) when reserved) |
---|---|
Private dining rooms |
OK For 8 people、For 20-30 people This is a semi-private room! 8 people capacity |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
Kids are welcome |
Phone Number |
03-5680-0101 |
Holidays 19:00. Visited with 2 people without reservation. The store is on the second floor. There are 5 tatami tables that seat 4 people. The store clerk is speaking in Korean in a really loud voice! LOL The menu is not complete, but it is easy to understand with photos. ◉Draft beer 605 yen ◎Assorted Namul 858 yen❤️ The photo shows 3 types, but there were 4 types. ◎Yannyeom chicken half chicken 2068 yen Comes with pickled radish. A mix of bone-in and boneless. The sauce is spicy. ◎Japchae 1518 yen Pepper flavor. Ground meat is rare. It's a huge amount and I'm full! ! ◎Kimchi Tamagoyaki Contains chopped kimchi. It's not red or spicy. Since they don't come out often, we recommend visiting when you have time and space to spare. Thank you for the meal!