Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakitombutakun
|
---|---|
Categories | Izakaya (Tavern)、Grilled tripe |
Phone number (for reservation and inquiry) |
050-5595-6168 |
Reservation Availability |
Reservations available |
Address |
東京都葛飾区立石4-27-9 |
Transportation |
3 minutes walk from Keiseitateishi Station 170 meters from Keisei Tateishi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
25 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
|
---|---|
Phone Number |
03-6657-7760 |
On this day, I went with Professor Numata, a historian, to a delicious Creative Cuisine restaurant "Bunkado" in Kyoseiseki, and of course I couldn't stop at one restaurant, so I decided to stop at another bar "Yakiton Smoked Pork" where motsuyaki is delicious. The location of the shop is about 2 minutes from Keiseiseki Station on the Keisei Oshiage Line. It is only 20 meters away from Bunkado on the same street. On this day, I arrived at 3:52 pm. The company was founded in April 2017. It seems that your husband became independent after training at that "Yakiton Hinata". However, I don't know where Hinata restaurant... Even so, there are many shops from Hinata. Although the store is small, there is a U-shaped counter with a da~n, and it has a really Izakaya (Japanese-style bar)-san atmosphere. There are 25 seats, including counter seats and table seats. It is still quite empty, probably because it is early. [b:◆ What I received this time] [b:・"Hoppy (black) 460 yen"] Here, there is hoppy! (Hoppy Meena, overjoyed ♪) [b:・"Liver (120 yen per bottle)"] One slice is a little small, but it is stuck in 5 pieces on one skewer. The doneness is medium. It's fresh and delicious ♪. [b:・"Tan (130 yen)"] The tongue is pierced with 6 slices. One slice is thin, but it's just the right degree of doneness. Tongue and hearts will become hard if they are overcooked. [b:・"Shiro (1 bottle 120 yen)"] Crispy baked and really fragrant ~ ♪ ヾ( ́ー') / The freshness is good and the preparation is perfect! !! This is pretty much my favorite shiro. [b:・"Ham and Cheese Malaysia Crepes (350 yen)"] Is it like a thin crust made of rice flour baked with ham, cheese, and onions? The skin is crisp and chewy. It's a unique texture. The filling is a golden combination of ham and cheese, so there's no reason why it can't be delicious anymore. [b:・"Hatsu no Yukke (450 yen)"] Yukke made with low-temperature cooked pork hearts. It's quite rare. It is topped with egg yolk, cucumber, and white sesame seeds, and topped with a sweet and salty sauce. [b:・"Smoked grilled cheese curry with baguette (500 yen)"] Appeared while sizzling on the griddle! ヾ( ́ー') / I'm glad ♪ that it comes with a baguette The curry has plenty of smoked cheese on it, and it has a pretty smoked aroma (laughs) The curry itself is not spicy and may not be very curry-like. Well, let's leave this one at this level and go to another one. It's been a long time since I've been here. [b:◆ It is introduced in detail on the blog. ] https://www.koumetan.com/article/501797812.html