Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Yakitori No Oogiya
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Kushi-age (Fried Skewer) |
| Phone number (for reservation and inquiry) |
050-5600-3504 |
| Reservation Availability |
Reservations available |
| Address |
東京都葛飾区東水元4-4-1 |
| Transportation |
JR Joban Line (Ueno - Toride) / 27 minutes walk from Kanamachi Station (North Exit) 2,134 meters from Kanamachi. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
72 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Please contact restaurant for details. |
| Space/facilities |
Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese spirits (Shochu) |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| Phone Number |
03-3826-5316 |
I visited Ogiya for the first time in a while. I thought I reviewed it a long time ago, but it disappeared when the system was changed. I don't think I haven't been here in 10 years. Nowadays, one piece Yakitori (grilled chicken skewers) costs 176 yen, and in the past you could eat it for 80 yen, so it may have been quite a while ago. The edamame appetizer is all-you-can-eat, but it's expensive at 616 yen for two people. I felt like I was missing out if I didn't get another refill, so I ordered a refill. I toasted with draft beer and ordered 7 kinds of salted Yakitori (grilled chicken skewers) for 1,056 yen, tonpeiyaki for 539 yen, and potato bacon for 649 yen. The correct answer is to use buttered potatoes instead of fries, and the use of Inca no Mezame makes it fluffy and delicious. It's wrapped in parchment paper and baked so it doesn't lose its flavor. Yakitori (grilled chicken skewers) is small but long. I think the sauce makes the meat more moist, but I like the salty taste. Quail eggs are also delicious when baked. I didn't have Sara Udon that day, so I ate Tonpeiyaki. The deciding factor is the sauce, and the combination of cabbage and tamagoyaki creates a flavor that everyone will like. I ordered a small pot for 759 yen, which I thought I would eat a little more. I tried to cook with a powerful candle, but the fire went out. I replaced the candle and simmered it. The offal is soft and the soup has a strong flavor. I have already ordered the rice porridge set for 220 yen. It's a good size for a solo meal and is suitable for a meal. I was about to add rice to the thick soup and eat it, but when it boiled down, my companion added water. I ate a bland and disappointing rice porridge. I would like to be able to add seasonings and adjust the taste myself.