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Unagi (Freshwater eel) (Open Sunday) in Katsushika, Shibamata

Unagi (Freshwater eel) in Katsushika, Shibamata

About the scoreAbout the sorting order

1～6／6

Unagi Idumi

Aoto Sta. / Unagi (Freshwater eel), Japanese Cuisine

3.37

42

  • JPY 6,000～JPY 7,999
  • JPY 3,000～JPY 3,999
  • -
  • Private dining rooms
  • No smoking at all tables
Online bookingCheck availability

Uo Masa

Yotsugi Sta. / Unagi (Freshwater eel)

Using Kishu Binchotan charcoal, the eel is grilled to maintain its flavor and aroma. Please try the eel carefully selected by the owner.

4.17

828

  • JPY 10,000～JPY 14,999
  • JPY 8,000～JPY 9,999
  • Tuesday、Wednesday
  • No smoking at all tables

Kawachiya

Shibamata Sta. / Unagi (Freshwater eel), Japanese Cuisine, Dojo (Loach)

For 250 years, eel, carp, and river fish have been known as Kawasenke.

3.49

351

  • JPY 6,000～JPY 7,999
  • JPY 4,000～JPY 4,999
  • -
  • Private dining rooms
  • No smoking at all tables

Unagi Kappou Kawakame

Kameari Sta. / Unagi (Freshwater eel), Dojo (Loach)

3.09

15

  • JPY 3,000～JPY 3,999
  • JPY 2,000～JPY 2,999
  • -
  • No smoking at all tables

Tokiwa Shokudou

Kanamachi Sta. / Cafeteria, Unagi (Freshwater eel), Izakaya (Tavern)

3.43

87

  • JPY 2,000～JPY 2,999
  • ～JPY 999
  • WednesdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Una yoshi

Kanamachi Sta. / Unagi (Freshwater eel)

3.09

16

  • -
  • -
  • TuesdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Smoking establishment