Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shusaiya Kura(Shusaiya Kura)
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Pizza |
Phone number (for reservation and inquiry) |
050-5597-8279 |
Reservation Availability |
Reservations available |
Address |
東京都足立区竹の塚6-15-2 エクシードタケノヅカ 1F |
Transportation |
2 minutes walk from the east exit of Takenotsuka Station on the Tobu Isesaki Line 147 meters from Takenotsuka. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お通し代:300円 サービス料:10%(23時以降) |
Number of seats |
88 Seats ( Counter x 4 / For 4 people x 11 / For 6 people x 1 / Tatami room for 4 people x 6, For 6 people x 3) |
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Private dining rooms |
OK For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is a coin P nearby |
Space/facilities |
Counter,Tatami seats,With projector |
Set menu |
All you can drink |
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Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,Take-out |
Phone Number |
03-3860-4133 |
Remarks |
*Seating requests may not be met on weekends or during peak season. *Seating for 10 people is available from 8 people, and seating for 35 people is available from reserved. We accept UC, DC, NC and UFJ credit cards. |
As a business type, it seems to be a store that focuses on nighttime hours, so this coronavirus pandemic is probably having a negative effect. I'm putting it out in front of the Beer Meister, but I'm worried, even though I'm an old woman, whether I'll be able to spin the raw barrels. Although the restaurant is staffed by only two people for lunch, the restaurant's prices are reasonably low, so there is a fair amount of traffic during the lunch peak, which puts a heavy burden on the hall. But I can't afford to use other people. Personally, I don't need bulking up the food with things like galoni, so I prefer having the main dish served properly even if I reduce the amount a little. I'm at an age where I can't keep up with the volume lately.