Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留Shiono kaze
|
---|---|
Categories | Ramen |
Address |
東京都足立区竹ノ塚6-24-16 |
Transportation |
5 minutes walk from the east exit of Takenotsuka Station on the Tobu Isesaki Line. Only soy sauce ramen and soy sauce tsukesoba are available on Mondays. 500 yen coupons available. 472 meters from Takenotsuka. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
11 Seats ( 11 seats at the counter) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 4 private parking spaces (4 spaces in the parking lot across the street 10 meters north) |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese spirits (Shochu) |
---|
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
Website | |
The opening day |
2007.7.17 |
Remarks |
Owner: Masaaki Suzuki 1st store, sister stores: 2nd store Hokkai Tonkotsu Noodle Shop Ginrei, 3rd store Sichuan Dandan Noodle House Irodama-ya, 4th store Chinese Noodle Dining Tsurukame Hanten, 5th store Roasted Shio Soba Shop Kinjito, |
PR for restaurants |
Those in the know will appreciate the salt Ramen, which is truly exquisite.
5 minutes walk from the east exit of Takenotsuka Station. This shop is famous in magazines and media! The special salt ramen is a must-try! You can use it every day ☆ Get a large serving of Ramen or a |
2023.6.5 2023-249
らーめん しおの風 本店
◎特選塩らーめん
+角煮三色ごはん
1490円(1100円+390円)
食券購入です
作業中に昼食時間になったので近くにあった
しおの風さんに久々に訪問
前回は熟成塩をいただいたので
今回さ店主オススメの特選塩をいただきます
鶏豚と煮干し等の魚介の透き通った塩スープ
麺は食感の良い細麺ストレート
トッピングはクコの実、水菜、お麩
穂先メンマと味玉
チャーシューは豚と鶏の2種
以前は鶏しそチャーシューだった鶏チャーは
ノーマルとりムネになっていました
角煮三色ごはんは味玉と水菜、穂先メンマ
そして角煮で4色ですね
ペロリと完食
ごちそうさまでした(人´∀`*)
#ラーメン
#つけ麺
#らーめんしおの風本店
#ラーメン備忘録
#麺スタグラム
#東京都足立区
#実験麺リフト
#チャーシューリフト