旨辛つけ麺 : Menya Taimu

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Menya Taimu

(麺屋 多伊夢)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.1

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/05Visitation1th

3.1

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
JPY 1,000~JPY 1,999per head

旨辛つけ麺

西新井大師から徒歩5分ほどの本木新道にある麺屋多伊夢さん。
旨辛の肉つけ麺が人気のお店です。
辛さは大中小の3段階から選べますが中辛でも中々の辛さなのでご注意を。
久しぶりに来店しましたがこちらもかなりの値上がりですね。
今やラーメンも1000円時代になりましたね。

Restaurant information

Details

Restaurant name
Menya Taimu(Menya Taimu)
Categories Tsukemen、Ramen

03-6807-2498

Reservation Availability

Cannot be reserved

Address

東京都足立区西新井栄町3-8-6

Transportation

東武大師線『大師前駅』(186m)

173 meters from Daishimae.

Opening hours
  • Mon

    • 11:00 - 22:00
  • Tue

    • 11:00 - 22:00
  • Wed

    • 11:00 - 22:00
  • Thu

    • 11:00 - 22:00
  • Fri

    • 11:00 - 22:00
  • Sat

    • 11:00 - 22:00
  • Sun

    • Closed
Budget(Aggregate of reviews)
~¥999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Feature - Related information

Occasion

The opening day

2016.4.9