Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Gyuu shou
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
03-3899-3049 |
Reservation Availability |
Reservations available |
Address |
東京都足立区鹿浜7-7-9 |
Transportation |
10 minutes walk from Toneri Liner Nishiarai Daishi Nishi Station (900m) 12 minutes walk from Toneri Liner Tanizaike Station (950m) 705 meters from Yazaike. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
46 Seats ( 22 seats at tables, 8 seats on raised platform, 12-14 seats on tatami mats) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Parking available for 3 cars |
Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2019.2.22 |
PR for restaurants |
We are proud of our value for money, as we purchase the whole Kuroge Wagyu cow! We also offer rare cuts at reasonable prices. Private rooms available and reserved for private use.
We purchase the whole Kuroge Wagyu cow at our restaurant, so you can enjoy everything from standard cuts to rare cuts at reasonable prices! We aged the meat for 23 days to bring out the maximum flavor |
After a night shift, I feel like eating soba noodles, so I head to a soba restaurant. But Yakiniku (Grilled meat) is good, too. I've been here a few times just for lunch, so I know the taste. Today's Kuroge Wagyu beef rib lunch is 1,300 yen. Lunch is served quickly here. The meat looks good again today. Grilled over charcoal. Delicious. The marbling is just right and it's delicious. It's difficult to get the right doneness because it's charcoal, but if you get the timing right, you can enjoy tender yakiniku with delicious fat. You can help yourself to rice and coffee, and have as many refills as you like. Considering that, I think it's definitely good value for money. And yet there aren't many customers, so you can get a seat right away even if you come for lunch. But it would be a problem if it was too crowded, so I'm not sure whether to recommend it here. Wow, it's really good.