Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Oogiya To Una Toto
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Unagi (Freshwater eel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5600-3741 |
| Reservation Availability |
Reservations available |
| Address |
東京都足立区竹ノ塚6-9-7 オークビル 1F |
| Transportation |
5 minutes walk from the east exit of Takenotsuka Station on the Tobu Isesaki Line 202 meters from Takenotsuka. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3010001083767 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
72 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Smoking area outside the store |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome |
| Website | |
| Phone Number |
03-5831-6285 |
Unatori bowl 1,100 yen + liver sucking & asazuke 220 yen A sign that I noticed while wandering around Takenotsuka Station at lunchtime ... I'm sure this was Oogiya of yakitori ... Heh~h, it became a collaboration between Ogiya and Una restaurant, let's (^^) stop by. I visited a little after 11 o'clock and there were no customers. There were no guests after the stay, and it was reserved. It seems that the order in the store will be from the wired BGM(^^) touch panel. The lunch menu seems to be more like "Una and To". Since it is a collaboration restaurant, I wanted to have an element that makes you feel "Ogiya", and there was a ( ̄ー ̄)menu that matched the mood of "eel bowl" b! Operate the touch panel. Miso soup seems to be charged separately. I want liver sucking, and I also want a "liver sucking & shallow pickle set". Hmm? It is written that a large serving of rice is free, but there is no (-_-;) large serving on the panel I found out later that a large serving of rice is an oral declaration. I wonder if it will be possible to turn it around at the peak of one-op ... Well, it's an extra care. After a while of waiting, Soitsu appeared. The eel is small, but the price is not good. Let's try it right away, let's get our hands on the eel first. It's quite thick. Yep, as expected, elastic. Is it like warming it up and then roasting it on a burner? The charcoal grill feeling is thin ... But I felt (^^) like I was eating eels, and I was also more elastic about yakitori. It's like having a crispy sauce with a nice sauce. I had the impression that both the eel and yakitori were a little lacking in volume, but they put a lot of sauce on the rice, so I was able to eat in a reasonable atmosphere. Liver sucking & shallow pickling is refreshing and has a reset effect on the sauce. You did a ( ̄ー ̄)very good job! Well, it wasn't bad in terms of taste, but I had the impression that it was (^_^;) not very satisfying, including CP However, depending on the menu, such as hitsumabushi, etc., there are signs that you can enjoy it ... Next time, with other menus!! If you think about it, it seems that the lunch business will end on 11/5 ... Originally, the existence of the lunch business may have been well known because of the strong image of a yakitori restaurant at night.