Best Tripe (Private Hire & Wine) in Senju & Ayase & Katsushika

Thanks to you, we have reached our 60th anniversary. 11:30-23:00 [5 minutes walk from Kita-Senju Station]

Arakawa Ward Certified Raw Meat Dealer. We have ventilation equipment unique to Yakiniku (Grilled meat) restaurants, so we are fully prepared to prevent the spread of coronavirus.

2 minutes from Kitasenju Station ◆ A long-established Yakiniku (Grilled meat) restaurant that has been loved for 40 years and allows you to fully enjoy carefully selected high-quality meat ◎ Great for entertaining and anniversaries

[☆Thanks to you, it's our 10th anniversary☆] 10/21-10/23 only ★10th anniversary festival event★

[Online reservations for one person or more on the day] Includes a luxurious surprise meat cake♪ Enjoy a Yakiniku (Grilled meat) experience that is unique to purchasing an entire Yamagata beef cow.

[2 minutes walk from Mikawashima Station on the JR Joban Line] A Yakiniku (Grilled meat) restaurant loved by locals that boasts overwhelming value for money.

1 minute from Aoto Station ◆Charcoal-Yakiniku (Grilled meat) Yakiniku with our unique sauce! Reasonable price while enjoying the flavor of meat◎

Sushi is now available in our all-you-can-eat menu! Enjoy meat delivered directly from our meat wholesaler ★ All-you-can-eat menu available from 2,508 yen

Directly delivered from Shibaura! Fresh offal and proud Cow tongue! Enjoy the meat carefully selected from Kuroge Wagyu beef!

We offer rare cuts of domestic Japanese black beef offal at a safe and low price. *We will be open as usual on August 14th.

We purchase the entire cow, which can only be called "Kobe Beef" by the special Tajima beef. Please enjoy the delicious taste of this rare cut.

[Now reserved reservations for private parties!] Highballs and lemon sours for just 29 yen until 7:00 p.m. every day!

High-quality domestic Wagyu beef at a reasonable price with plenty of hormones ◎ Charcoal-Yakiniku (Grilled meat) Gyusho [2 minutes walk from Keisei Horikiri Shobuen]

[A pub beloved by the local community] Highballs and lemon sours for just 29 yen every day until 7pm!

Bringing out the potential of Wagyu beef to the utmost. Continuing to fascinate meat lovers ~A new generation of charcoal-Yakiniku (Grilled meat) ~

I get the meat directly every morning! Emphasis on freshness! !