国分寺南口にひっそりと佇む上品な焼肉屋 : Yakiniku Koubou Tajimaya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Yakiniku Koubou Tajimaya

(焼肉工房 但馬屋)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.0

per head
  • Cuisine/Taste3.5
  • Service3.0
  • Atmosphere3.0
  • Cost performance2.5
  • Liquor/Drinks3.0
2009/03Visitation1th

3.0

  • Cuisine/Taste3.5
  • Service3.0
  • Atmosphere3.0
  • Cost performance2.5
  • Liquor/Drinks3.0

国分寺南口にひっそりと佇む上品な焼肉屋

国分寺駅南口から徒歩3分。

距離的には駅前といえる場所ではありますが、比較的静か目なところに店を構えた上品な焼肉店。

普段は数点盛りの焼肉を注文していましたが、今回は4000円のコースが目に入ったのでそちらを注文。
内訳としては、

サラダ
キムチ盛り(写真1)
カルビ、ロース、ハラミ、野菜焼(写真2)
中落ちカルビ、ねぎタン塩(写真3)
石焼ビビンバ
わかめスープ
デザート

というもの。

キムチは辛すぎず酸っぱすぎず、特に右手前の山芋のキムチが美味しかったです。
カルビ、ロース、ハラミはそれぞれ上質なもの。
最高ランクとまではいきませんが、この中ではハラミが柔らかくて高評価でした。
タン塩、中落ちカルビも良い感じ。
このコースにはありませんが、リブロースが非常に美味しいので、こちらは食べる価値ありです。

若干値段は高いですが、味と量を考えるとぎりぎりで許容範囲といったところです。
国分寺で食べる焼肉としてはなかなかお勧めなので、近くの方は是非どうぞ。

  • Yakiniku Koubou Tajimaya - キムチ盛り

    キムチ盛り

  • Yakiniku Koubou Tajimaya - カルビ、ロース、ハラミ

    カルビ、ロース、ハラミ

  • Yakiniku Koubou Tajimaya - 中落ちカルビ、タン塩

    中落ちカルビ、タン塩

Restaurant information

Details

Restaurant name
Yakiniku Koubou Tajimaya(Yakiniku Koubou Tajimaya)
Categories Yakiniku (BBQ Beef)、Korean cuisine
Phone number (for reservation and inquiry)

042-321-2941

Reservation Availability

Reservations available

Address

東京都国分寺市南町3-9-25

Transportation

From the south exit of Kokubunji Station, walk straight for 2 minutes. Look for our large sign.

195 meters from Kokubunji.

Opening hours
  • Mon

    • 11:30 - 13:30

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Tue

    • Closed
  • Wed

    • 11:30 - 13:30

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Thu

    • 11:30 - 13:30

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Fri

    • 11:30 - 13:30

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Sat

    • 11:30 - 13:30

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Sun

    • 11:30 - 13:30

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:30)

Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners、VISA、Master)

Electronic money Not Accepted

Table money/charge

お酒を飲む方のみ350円いただいております。 (ソフトドリンクのみの方はありません)

Seats/facilities

Number of seats

36 Seats

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Couples seats,Counter,Sofa seats,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Take-out

Remarks

reserved is possible for 20-30 people (please contact us by phone at least one week in advance). We can also accept surprise cakes (cutting is also available).

PR for restaurants

[We serve the highest quality Saga beef] This is a restaurant where you can enjoy the best Saga beef.