Menu : Wafuu sousaku ryouri bonmari

"Shinsei"'s first limited edition sake! Be sure to drink ``Dokure'' ``Kyo Hina'' Masterpiece of the master brewer! “Ryujin” is delicious! "Syami" rice taste to the max!

(Kyo Hina, Emi, Dokure) Compare 3 types of drinks! I will donate 100 yen as a donation. Our company exceeded 3 million yen!

(Gunma Prefecture Junmai Ginjo Bizen Omachi) This year's first squeeze from Bizen Omachi! Delicious sake recommended by the owner!

(Akita prefecture Junmai Ginjo limited edition) A pioneer of local sake brewed with Akita rice and water using No. 6 yeast in the brewery.

(Kochi Prefecture Junmai Ginjo Directly Pumped Tezume Arabashiri) Kure's amazing sake! This, this, this, this is so delicious...

(Gifu Prefecture Ginsen Tanba unfiltered raw unprocessed sake) If you are a sake connoisseur, please try this. Smells like a ripe melon and is refreshing without being sticky.

(Ehime Prefecture Junmai Ginjo Matsuyama Mitsui Limited Sake) First appearance! Made from 100% local Matsuyama Mitsui. Clean and delicious.

(Ishikawa Prefecture Junmai Sake, unfiltered unprocessed sake Origarami) A new sake inspired by the winter snow of Noto, available only this time of year! seasonal sake

(Nagano Prefecture) Made with 100% "Sanfuji" from Shinshu, which is full of honey! grated plum wine

(Nagano Prefecture) Refreshing and refreshing sparkling rice! Cheers size for two

Small…390 yen

(On the rocks/with water)

1. Nabeshima (Saga Prefecture Junmai Ginjo, freshly squeezed, unfiltered) New Moon from Nabeshima, which won the gold medal at this year's world competition! 2. Toyoka (Nagano Prefecture Junmai Ginjo Nama Genshu) A rich aroma that lives up to its name! Famous sake made with a focus on local produce! 3. Houou Mida (Tochigi Prefecture Junmai Ginjo unfiltered Kasumi sake) The fruity sweet and sour fruit flavor and freshness are the best! 4. Oroku (Shimane Prefecture Junmai Ginjo limited edition Yamada Goju direct brewing) A delicious sake from Izumo that is loved by sake connoisseurs, brewed by a brewer with a passion for sake brewing. 5. Hiroki (Fukushima Prefecture Special Junmai First Shibori Kasumi Sake) President Kihachi A famous sake that has been raised and released to the world! 6. Maki (Nagano Prefecture Junmai Ginjo, unfiltered, straight-picked) Brewed by a female brewer, full of aroma and flavor! 7. Yuito (Gunma Prefecture Junmai Ginjo, directly drawn, Honshu) A highly recommended brewery by President Kihachi, who only sells it at Koyama Shoten in Tokyo! 8. Dassai (Yamaguchi Prefecture Junmai Daiginjo, 39%, drawn from the tank) A perfect sake that is beautiful and honestly delicious! 9. Roman (Fukushima Prefecture Junmaishu Ura Roman Ichika) A famous sake from Minamiaizu made with spring water from the famous Takashimi water and glutinous rice as an ingredient! 10. Okuharima (Yamahai Junmai, Hyogo Prefecture) This sake was chosen as the representative hot sake this time due to its rich flavor made from Yamahai sake!

1. Juyondai (Yamagata Prefecture Junmai Ginjo Tankadare draft) ``Yamada Nishiki 50/Omachi 50'' A famous sake brewed by the 15th generation Kento Takagi, the most difficult to obtain in Japan! 2. Shima (Mie Prefecture Junmai Ginjo Senbon Nishiki Origami) ``Senbon Nishiki 55'' A very popular sake brewed by a young brewer who has grown from 14 generations in the east to Shima in the west! 3. Naotora (Nagano Prefecture Junmai Ginjo unfiltered unprocessed sake) ``Miyama Nishiki Hitogokochi 59'' Only 2 restaurant nationwide! Masterpiece sake by Mr. Keizo Katsuyama, a famous sake brewer who has won consecutive gold awards at the competition 4.Hiroki (Fukushima prefecture special pure rice unprocessed sake) ``Yamada Nishiki 50, Gohyakumangoku 55'' This is the origin of Hiroki's introduction to the world. Expresses the taste and umami of rice without any unpleasant taste 5. Ryujin (Gunma Prefecture Junmai Daiginjo Raw) ``Yamada Nishiki 50'' Expresses the deep flavor and umami of Yamada Nishiki, and the aroma spreads elegantly and has a sharp taste 6. Houou Mida ( Tochigi Prefecture Junmai Ginjo Yoshi Nama) ``Hitogokochi 55'' Made with pesticide-free rice, you can feel the strength of the rice while spreading the aroma 7.Naraman (Fukushima Prefecture Junmai Nakadare Nama) ``Gohyakumangoku 55'' Contains Good flavor, fresh gas, and juicy flavor. 8. Etsukaijin (Kagawa Prefecture Junmai Ginjo Ko) ``Hattan Nishiki 50'' A very popular sake among sake connoisseurs.It has a rich flavor and a beautiful acidity that makes it crisp! 9. Shinsei No. 6 (Akita Prefecture Junmai Ginjo Raw) ``Sake Komachi 50'' Made with No. 6 yeast from Shinsei no Kura and local rice! Sake that is making a big splash 10. Yamashiroya (Niigata Prefecture Junmai Ginjo Nakadori Nama Genshu) “Gohyakumangoku 50” A young brewer’s challenge! A new style different from conventional Niigata sake 11. Nabeshima (Saga Prefecture Junmai Ginjo Arabashiri) ``Yamada Nishiki 50'' A brewery that is attracting attention from all over the country, with a wonderful aroma, flavor, and fullness.

For hot sake, ``Aizu Lieutenant General/Sakaya Hachibei'', dry sake ``Daishinshu, Sogen, Midorikawa'', summer sake ``Tensei, Akabu, Tsuneyama'', fruity sake ``Yuito, Akabu, Koroman'', and the owner's favorite ``Daishinshu'' ” The owner's voice: ``When you come to Bonmari, it's sake!'' ”

(Kure/Nabeshima/?) Compare 3 types of drinks! Let's enjoy the difference in taste.

Please choose 3 types Choose your preference from the menu ``Juyondai, Hiroki, and Takasago are not allowed''

(Fukushima Prefecture Junmai Daiginjo Raw) Junmai Daiginjo! Four-stage preparation! Super local sake that takes time and effort!

(Gunma Prefecture Junmai Ginjo Summer Arabashiri) Refreshing and refreshing! Rice cream soda! Juicy!

(Ehime prefecture Junmai limited selection) Tank selected from among many brewers! This is the delicious sake of Shikoku!

(Niigata prefecture Ginjo raw storage) A prestigious summer limited sake! The crisp and sharp taste is the best!

(Gifu Prefecture Special Junmai Tanka Unfiltered Raw) A sake full of the sweetness of rice, brewed by Japan's smallest brewery!

(Mie Prefecture Yamahai Junmai unfiltered) It has the thickness unique to Yamahai, yet is easy to drink! A sake that goes well with the cup!

(Kanagawa Prefecture Junmai Ginjo Senmine) The original summer sake! A refreshing summer sake that is very popular at restaurants and is also appreciated by professionals!

(Fukui Prefecture Shungin Kono Shiori) An elegantly finished Ginjo sake of the Daiginjo class! Super cost performance! ! !

(Nagano Prefecture Junmai Daiginjo Shikomi No. 49) Azumino's famous water is the secret to delicious sake, with a gentle sharp taste that spreads in the mouth.

(Fukushima Prefecture Junmai Sake) Classic Junmai Sake! A versatile sake that can be enjoyed both cold and hot! Great cost performance!

(Iwate Prefecture Junmai Natsukasumi) Perfect for summer! A refreshing scent and a refreshing taste!

(Yamagata Prefecture Junmai Ginjo Dewa Sansan) Yokozuna of Japanese sake, this sake doesn't need any comments.

(Junmai Sake from Niigata Prefecture) Sake from Uonuma, the rice field! Deep flavor and elegant texture!

(Ishikawa prefecture pure rice raw sake Oku-Noto traditional brewing) Refreshing cherry-like aroma and sharp acidity!

(Fukushima Prefecture Junmai Ginjo Aizan) Hiroki's once-a-year Aizan! This is a sake that you want to drink slowly!

(Niigata Prefecture Junmai Daiginjo) Sweet scent like Wasanbon, Junmai Daiginjo at this price!

(Mie Prefecture Junmai Daiginjo, unfiltered raw) Kiyamasa Sake Brewery's 200th anniversary commemorative sake of the popular sake "Jima"! 90cc

(Miyazaki Prefecture rice shochu original sake) Rice shochu version of 100 years of loneliness! Made with aged sake and sticky rice

(Kagoshima Prefecture Potato Shochu) Released for the first time in 7 years! Barley shochu made by Murao no Kura!

(Imo Shochu from Kagoshima Prefecture) A taste that expresses the mellowness and flavor of sweet potatoes in a straightforward manner.

(Yamaguchi Prefecture rice shochu) A shochu version of the well-known Japanese sake “Dassai”! The flavor of rice is at its max!

(Miyazaki prefecture long-term aged barley shochu) Long-term aged for 15 years! The fragrant aroma of barley fills your mouth.

(Kagoshima prefecture potato shochu) The most popular potato shochu! Limited stock available, first come first served!

(Yamagata Prefecture rice shochu) 40% rice shochu from the 14th generation! Lucky to meet you!

(Imo Shochu from Kagoshima Prefecture) The taste of sweet potato is concentrated and attracts shochu fans.

(Miyazaki Prefecture Potato Shochu) A caramel-like aroma aged for over 3 years in oak barrels.

(Kagoshima prefecture sweet potato shochu) The sweet scent of sweet potato fills your mouth after the vanilla scent.

(Imo Shochu, Kagoshima Prefecture) A famous sake made by Toshihiko Murao, a genius shochu brewer.

(Imo Shochu from Kagoshima Prefecture) It is said to be a ``phantom shochu'' and continues to fascinate shochu connoisseurs.

(Kagoshima Prefecture Barley Shochu) Barley Shochu is the main product of the prestigious Nishi Sake Brewery! Spirit level 120%

(Miyazaki prefecture potato shochu) Soft sweetness and refreshing sharpness, classic sweet potato

(Nagano Prefecture Soba Shochu) A shochu that takes advantage of the simple flavor of soba and is also great with hot water.

(Miyazaki prefecture barley shochu) Super delicious barley shochu made by the brewery of ``Hundred Years of Solitude''

(Imo shochu from Kagoshima Prefecture) A gorgeous sweet potato with a citrus aroma that attracts both men and women.

(Kochi Prefecture Chestnut Shochu) A specialty product from the headwaters of the Shimanto River that uses 50% chestnuts.

(Imo Shochu from Miyazaki Prefecture) When it comes to sweet potato shochu that is easy to drink, this is Yamaneko! Easy to drink for women

(Yakushima Potato Shochu) A delicious potato shochu that uses Yakushima's clean natural water to maximize the flavor of sweet potatoes.

(Okinawa Prefecture Ryukyu Awamori) The awamori made by a husband and wife team with only a small number of bottles produced is very popular among locals.

(Miyazaki prefecture potato shochu) Made with red sweet potatoes, the sweet aroma spreads throughout your mouth.

(Amami Oshima brown sugar shochu) A masterpiece from the island that pursues the flavor of brown sugar

(Kumamoto Prefecture rice shochu) A rich aroma reminiscent of Daiginjo, a sake recognized around the world.

(Yamagata Prefecture rice shochu) Hard to obtain rice shochu made by a prestigious 14th generation, sold out.

(Miyazaki Prefecture Potato Shochu) The popular shochu is a heartfelt sake made by parents and children!

(Kagoshima Prefecture Potato Shochu) A shochu that has become popular due to its smooth and smooth taste!

(Kagoshima prefecture potato shochu) Yawata limited edition alcohol! The deep taste is just like "cognac"

(Kagoshima prefecture potato shochu) A taste that brings out the mellow flavor of sweet potato

(Kagoshima Prefecture Potato Shochu) Very popular Sato's black! Kanpei's famous water is the secret to its deliciousness

(Miyazaki Prefecture aged barley shochu) A caramel-like aroma aged for over 3 years in oak barrels.

(Yamaguchi Prefecture rice shochu) A shochu version of the well-known Japanese sake “Dassai”! The flavor of rice is at its max!

(Imo Shochu from Kagoshima Prefecture) Imo Shochu is popular in Kagoshima! Limited stock available, first come first served!

4 bottles…3,100 yen 1 sho bottle…7,000 yen

4 bottles

5 bottles

1 liter bottle

1st place in popularity: ``Mizore Ringo'' 2nd place: ``Mango Plum Wine'' 3rd place: ``Houou Mita'' If you want to enjoy it as a sour, ``Aragoshi Umeshu'' or ``Shiro Umeshu'' is really recommended. ....

The best plum wine is Houou Mita Aged Plum Wine and Red Plum Wine. If you want a sweet or sour taste...brown sugar plum wine or sour plum wine would be good. If you want to enjoy it with sour...Koume sake sour is the way to go. To enjoy unusual plum wine... Mango plum wine and Waho Gokan have a surprising taste. Recommended plum wine: ``Houou Mita, Aragoshi Ume, Mango Ume'' is well-balanced! For those who don't like alcohol... Mango Plum Sour and Aragoshi Plum Sour will make you feel tipsy.For those who are aiming to be beautiful...I think Ume Bijin is good.

(3 types of your choice) Compare the drinks of ``BonMari'' specialty plum wine, and enjoy our proud plum wine.

(Nagano Prefecture) High quality plum wine made with Junmai Ginjo, a delicious taste that will not disappoint.

(Kagoshima Prefecture) The deep richness and sweetness of brown sugar and the sourness of plums are the best match

(Fukuoka Prefecture) The sweetness of lactic acid bacteria and the sourness of plums are a perfect match for "Calpis for adults"

(Tochigi Prefecture) Golden color and smooth texture, this is so delicious.

(Saga Prefecture) Latin spirit using rich blood orange and combining with plum

(Wakayama Prefecture) We used three times as many Nanko plums as usual. "Sour" plum wine

(Nara Prefecture) Plum wine with a perfect balance of acidity, sweetness, and plum pulp.

(Fukuoka Prefecture) The combination of the creamy sweetness of mango and the sourness of plum is the best

(Nagano Prefecture) Grated apples made from Shinshu's ``Sanfuji'' apples, which are full of honey.

(Kochi Prefecture Bunkato) Uses “Yamakita Mikan”! Be careful not to drink too much of Arashi because it's so delicious!

(Houou Mita, Tochigi Prefecture) Among the many yuzu sakes, this one is the most popular and boasts an exceptional taste!

(Nara Prefecture Umenoyado) First appearance! Recommended with lemon alcohol and hot water! It'll warm you up!

(Ikegame Sake Brewery, Fukuoka Prefecture) Tropical cloudy pine liqueur! Melty tropical texture

(Houou Mita, Tochigi Prefecture) Contains ripe peach pulp! This is delicious! A drinkable dessert

(Kobayashi Sake Brewery, Fukuoka Prefecture) A super rich liqueur made from rare bananas from the Tokara Islands! Soda discount◎

(Ishigaki Island) Juicy taste of Ryukyu awamori, grapefruit, and shikwasa from Ishigaki Island

(Spain) A Spanish daily drink made with red wine, oranges, and honey.