Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Uraniwa
|
|---|---|
| Categories | Izakaya (Tavern)、Regional Cuisine、Fowl |
| Phone number (for reservation and inquiry) |
050-5592-7634 |
| Reservation Availability |
Reservations available |
| Address |
東京都国分寺市本町3-11-16 小坂ビル 1F |
| Transportation |
3 minutes walk from Kokubunji Station north exit 300 meters from Kokubunji. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1012401025251 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
52 Seats （ (44 table seats, 8 counter seats)） |
|---|---|
| Maximum party size | 52people（Seating）、70people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK *Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Outdoor/terrace seating,With power supply,Free Wi-Fi available |
Menu
| Set menu |
All you can drink, All you can drink set-menus of three hours or more |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Happy hour |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Children are welcome! ! |
| Dress code |
It's ok as long as you're dressed! ! |
| Website | |
| The opening day |
2024.2.1 |
| Phone Number |
042-349-6928 |
We visited Mr. Uraniwa, who opened in Kokubunji! ～What I received～ Ryukyu (750 yen), Grilled mackerel (750 yen), Bonjiriyaki (750 yen), Scallop and bitter melon champuru (880 yen), Tori tempura (3 pieces, 380 yen), 6 Martians (450 yen), Enga Wayukke (680 yen) Bungo Ono Curry (980 yen) etc... A newly opened Izakaya (Japanese-style bar) where you can enjoy Oita gourmet food. There are many alcoholic beverages made with Kabosu, and the quality of the food is high, so you'll be very satisfied! Cheers with Oita Midori milk! A drink made with really green milk. People who like mild soy milk will definitely like this. In other words, I like it. Other drinks include barley shochu and kabosu in a bowl and drink with a ladle! There are many attractive menu items such as Usuki Bowl, Kabosu Sour, which you can choose from two types: sweet with Kabosu syrup and sour with fruit juice, Oita local sake, etc. A rich menu of food! The grilled mackerel is grilled right in front of you, and the sashimi marinated in Kyushu's sweet soy sauce, Ryukyu! This is a good snack. It has a bit of sesame, giving it a sesame-like feel. Today's sashimi members were yellowtail and red sea bream! Today's specials include scallops and bitter gourd champuru. With scallop soup and bonito flakes, the result is quite different from the original Goya Chanpuru! The bitter gourd was not bitter and delicious♪ I asked for the slightly unusual name "Martian Six" without asking what it was, and let my imagination run wild. As a result, it was an octopus sausage! ! The name is cute. Stable and delicious. The way you apply ketchup is unique! Oita's soul food, the chicken tempura is a must-try! Add mustard or bosu ponzu sauce to the tender chicken as desired. The outer batter is light and it's Fried food, but you can eat as much as you want! It is also a great hospitality that they can adjust the meal to accommodate the number of people. Finish with curry! Curry using Oita's raw wood shiitake mushrooms and Beni Haruka. The well-cooked curry is authentic and delicious! The one point about the rakkyo is really cool. As a Tokyoite, I really enjoyed the dishes that focused on Local Cuisine, and I was extremely happy! Everything was delicious and made me want to go to Oita. . Thank you for the meal!