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If you're going to eat it anyway, it's delicious meat! A Yakiniku (Grilled meat) restaurant where you can fully enjoy luxuriously cut, high-quality meat.
The restaurant next door, Saruyoya, is a separate restaurant in the same chain. It will be open from 1pm to 11pm during Golden Week (May 1st to 6th).
Kushiyaki and Grilled skewer, which carefully bring out the individuality of the ingredients, can be thoroughly enjoyed in an old folk house where you can feel at ease.
Sashimi made with fish from the coast of Muroto, Kochi Prefecture! ! Kokubunji's first unlimited all-you-can-drink event where you can drink to your heart's content and win.
[Now accepting reservations for welcome and farewell party! ]On your special day, come to "Yakiniku (Grilled meat) Inoue Kokubunji".
3 minutes walk from the north exit of Kokubunji Station - We have many reservations for welcome and farewell parties!
[Open cheerfully until 5 a.m.] Completely private banquet seats available for welcome and farewell parties
2 minutes from Kokubunji Station ◆ The famous Motsu-nabe (Offal hotpot) restaurant [Motsu-nabe (Offal hotpot)], which had been missed but closed, has reopened ♪ Also available for reserved use ◎