Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ulalaca kunitachi(Ulalaca kunitachi)
|
---|---|
Categories | Bar、Wine bar、Spain |
Phone number (for reservation and inquiry) |
042-573-8503 |
Reservation Availability |
Reservations available
時間制限は設けておりませんが、満席でお待ちのお客様がいらっしゃる場合は、3時間までとさせていただく場合がございます。 |
Address |
東京都国分寺市光町1-39-19 MSYビル 1F |
Transportation |
3 minutes walk from the north exit of JR "Kunitachi Station" Next to the 7-Eleven at the second traffic light on Shinkansen Street (front) 272 meters from Kunitachi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
300円 アミューズつき |
Number of seats |
19 Seats ( 12 table seats, 7 counter seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Outdoor/terrace seating,Live music,Sports TV,Wheelchair access,With projector,Free Wi-Fi available,Wheelchair accessible |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier,Take-out |
With children |
Children are welcome, but please refrain from bringing food for children. |
Dress code |
casual |
Website | |
The opening day |
2010.10.15 |
PR for restaurants |
◆Close to Kunitachi Station◆Enjoy wine, cheese and tapas in a casual atmosphere. The portions are small so even one person will be satisfied.
A bar located 3 minutes walk from the north exit of Kunitachi Station. Enjoy 8-10 types of wine by the glass (changes weekly) carefully selected by a sommelier, craft beer, cheese and cheese dishes se |
Review from April 2014 I went in for a drink with a few friends at night. The food, beer and wine were all very popular. We got drunk and drank more wine, and the bill exceeded 5,000 yen per person. The variety of tapas makes you want to drink. But we were satisfied. -- Review from June 2013 It used to be a cash-on-delivery restaurant, but now you pay after you eat. They are now only open on Saturdays and Sundays, but they will be closed for lunch on Saturdays in July and August, so if you want to drink during the day, you have to go on Sundays and holidays (for weekday lunch, you can make a reservation for a group of 6 or more people a week in advance). I went in alone on a Saturday afternoon in June. There was already a couple there drinking beer and eating. It seems that the restaurant is run by two women during the day. I ordered a glass of white wine @ 500 yen and a quiche and Sandwiches plate (1050 yen) that was written at the beginning of the lunch menu from the younger woman who brought me water and a towel. The wine came with a small plate of nuts. Another woman poured it from the bottle into my glass at my table. I don't remember the brand, but this wine is from Spain, and it was fruity and delicious. After a while, a cup of soup came, which I ate with a wooden spoon. It was like minestrone soup with lots of vegetables, and it was hot and delicious. In another 2 or 3 minutes, the one-plate set was ready♪ The broccoli and shrimp anchovy marinade, cumin-flavored carrot rapée, and salmon quiche served as tapas in the evening were beautifully colored. Then there was a green salad and a baguette Sandwiches. First, I picked up a baguette sandwich that looked to be about 15cm long wrapped in paper and took a bite. It's so good!♪♪♪ The sandwich is filled with large slices of eggplant, zucchini, mashed potatoes, etc., similar to ratatouille, and the tomato and garlic-based flavor is very good. The baguette is a hard one that I've been wanting to eat recently, and it's been a while since I've come across this combination. The marinated broccoli and shrimp are also delicious, and the carrot rapée is quite memorable. The quiche seems to change every month, but the salmon one I had that day was also delicious. All the dishes were very good. Actually, when I come here at night, I drink about a bottle of wine and get nice and drunk, so the food I ate doesn't leave much of an impression, but I had no idea that everything tasted so good. Next time, I'll come here with less alcohol and focus on the food.