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A dish made with rich ingredients and proven techniques that honor Japan's four seasons. High-quality French cuisine for adults
3.30
56
[Traditional taste inherited from previous generations]
3.03
7
Sensitive contemporary French cuisine that makes use of seasonal ingredients in a private space
3.57
61
3.45
55
3.21
16
3.05
33
3.14
11
3.20
10
3.35
3.04
17
3.11
13
3.32
41
18
3.43
81
9