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A dish made with rich ingredients and proven techniques that honor Japan's four seasons. High-quality French cuisine for adults
3.32
56
[Traditional taste inherited from previous generations]
3.03
7
Sensitive contemporary French cuisine that makes use of seasonal ingredients in a private space
3.56
61
3.43
81
3.35
55
3.14
11
3.45
3.11
13
3.20
3.05
33
3.04
17
18
42
9