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A dish made with rich ingredients and proven techniques that honor Japan's four seasons. High-quality French cuisine for adults
3.32
56
Sensitive contemporary French cuisine that makes use of seasonal ingredients in a private space
3.56
61
3.28
23
3.09
12
3.37
54
3.12
16
21
3.19
25
3.34
17
3.27
19
3.04
9