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A dish made with rich ingredients and proven techniques that honor Japan's four seasons. High-quality French cuisine for adults
3.29
53
Sensitive contemporary French cuisine that makes use of seasonal ingredients in a private space
3.56
62
3.19
16
3.39
54
3.09
12
3.16
3.30
20
17
3.28
23
25
3.27
14
3.04
9