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A dish made with rich ingredients and proven techniques that honor Japan's four seasons. High-quality French cuisine for adults
3.30
56
Nishi-Kokubunji Station ◆A French cuisine Restaurants that serves organic vegetables from Karuizawa and Aizu. Course from 2,000 yen
3.40
71
Sensitive contemporary French cuisine that makes use of seasonal ingredients in a private space
3.56
Very good
63
3.43
99
3.58
103