Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ishii(Ishii)
|
---|---|
Categories | Izakaya (Tavern)、Grilled tripe |
Phone number (for reservation and inquiry) |
042-487-1710 |
Reservation Availability |
Reservations available |
Address |
東京都調布市布田1-36-10 |
Transportation |
3 minutes walk from Chofu Station on the Keio Line 186 meters from Chofu. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
40 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
---|
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
PR for restaurants |
[3 minutes walk from Chofu Station] The first store opened by Ishii's founder, Ishii Yoshihiko.
A restaurant that has been around since 1950. It is also the origin of Ishii's deliciousness and vitality. Ishii's founder, Yoshihiko Ishii, opened this first store. It is an atmospheric restaurant wh |
I wanted to have a quick drink so I visited at 9:15pm on a holiday. There were 7 customers before me and no customers after me. It's usually crowded, but as expected it's empty at this time on a holiday. Today's order: Yudetan Special TsukuP (with fresh green peppers) Honeycomb tripe skewer Pork belly skewer Kirin draft beer (mega) The appetizer, beer and Yudetan arrived soon after. Let's eat! Gulp, gulp! No matter when I come here, the Yudetan is always delicious♪ It's juicy and tender! Even the soup is a great snack to go with your drink♪ The other dishes arrived one after another. For the TsukuP, I sandwiched the meatballs between fresh green peppers, mashed them and ate them whole. It was crunchy and had a great taste and texture! Honeycomb tripe was juicy while still retaining its crunchy texture. What a nice preparation! I was feeling a little tipsy so I'll treat myself today! Thank you for the meal!