赤身を堪能 : Yakiniku Horebore Tsutsujigaoka

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3.9

JPY 8,000~JPY 9,999per head
  • Cuisine/Taste3.9
  • Service3.9
  • Atmosphere3.9
  • Cost performance3.8
  • Liquor/Drinks3.7
2023/03Visitation1th

3.9

  • Cuisine/Taste3.9
  • Service3.9
  • Atmosphere3.9
  • Cost performance3.8
  • Liquor/Drinks3.7
JPY 8,000~JPY 9,999per head

赤身を堪能

✨詳細は@reyiistでチェック‍


今日は赤身肉専門の
『焼肉ほれぼれ』さんに行ってきました!

黒毛和牛の希少部位の
赤身3種とアンガス牛のヒレステーキの
ほれぼれスペシャルをいただきました。

ヒレステーキ とも三角 
炙りシンシン 
カイノミ 

赤身独特のジューシーさ
トロけるお肉は最高

低温調理の『トモ三角ユッケ』
まろやかな味わいでオススメ

・アボカド刺身

・佐賀のデカらっきょう

こちらは全国の数ある中でから
やわらかくて赤みが濃い鹿児島産
黒毛和牛を使用
赤みがしっかりとしたサシがしっかりで
カロリー半分くらいのは嬉しい
胃がもたれないから
年配の方にもオススメ

スタッフの方も感じ良く
焼き方もレクチャーしてくれました。
焼き方の動画もスマホで

メルマガ会員で特典があったり
小さい子に優しいお店なので
行く価値ありです。

ひとくち食べたら幸せ気分
ヘルシーな焼肉を
みなさんにも是非召し上がってみて欲しいです
ご馳走様でした!


#赤身肉が好き #黒毛和牛 #焼肉 #美味しいお肉 #お取り寄せ #バーベキュー #カルビ #シンシン #カイノミ #ヒレ #赤身 #おうち焼肉 #焼肉ほれぼれ #焼肉好きな人と繋がりたい #調布グルメ #つつじヶ丘 #焼肉通販 #焼き肉 #yakiniku #焼肉ディナー #キムチ #冷麺 #ステーキ #肉活 #肉スタグラム #ナムル

Restaurant information

Details

Restaurant name
Yakiniku Horebore Tsutsujigaoka
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

042-442-2989

Reservation Availability

Reservations available

Address

東京都調布市西つつじヶ丘3-25-1

Transportation

2 minutes walk from the north exit of Tsutsujigaoka Station on the Keio Line (15 minutes by express train from Shinjuku, 25 minutes by local train)

176 meters from Tsutsujigaoka.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:00 - 22:00
  • Wed

    • 17:00 - 22:00
  • Thu

    • 17:00 - 22:00
  • Fri

    • 17:00 - 22:00
  • Sat

    • 12:00 - 14:00
    • 17:00 - 22:00
  • Sun

    • 12:00 - 14:00
    • 17:00 - 22:00
  • Public Holiday
    • 12:00 - 14:00
    • 17:00 - 22:00
  • ■ 営業時間
    ●土日祝日の夜の事前予約は
    17時〜19時半/19時半〜22時の二部制となります。
    夜のテイクアウトは事前にBASE店からテイクアウト商品のご注文をお願いします。
    BASE店は、ホームページにリンクがあります。

    ■ 定休日
    月曜(祝日もお休み)・年末年始(12/30〜1/5)
Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT3810868382344

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

なし

Seats/facilities

Number of seats

22 Seats

( 2 seats at tables on the first floor, 3 seats at tables on the second floor (tatami room))

Maximum party size

18people(Seating)
Private dining rooms

not allowed

The second floor can be rented as a private room for groups of 12 or more adults (time limit applies).

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

There is an ashtray outside the store.

Parking lot

not allowed

There is a paid parking lot nearby

Space/facilities

Comfortable space,Tatami seats,With power supply,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine

Food

English menu available,With calorie display

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Children are welcome! Children under elementary school age will receive a souvenir gacha and a lactic acid bacteria drink. There are toys and picture books in the tatami room on the second floor.

Website

https://horebore.hp.peraichi.com

The opening day

2010.4.15

Remarks

The 29th of every month and February 9th are Meat Days. The king of kalbi, Kainomi, will have a 50% increase. The Horebore Set and specials are also applicable. If the day falls on a Monday, the day will be rescheduled to the following day. For course orders only, please make reservations for 4 or more people by the day before. (Drinks not included) In addition, customers who order a course can enjoy the all-you-can-drink course for 2,750 yen for 2 hours (500 yen for ages 4 to high school students).

PR for restaurants

The joy of eating a lot without giving up on deliciousness