Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku Horebore Tsutsujigaoka
(焼肉 ほれぼれ つつじヶ丘)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Yakiniku Horebore Tsutsujigaoka
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
042-442-2989 |
| Reservation availability |
Reservations available |
| Address |
東京都調布市西つつじヶ丘3-25-1 |
| Transportation |
2 minutes walk from the north exit of Tsutsujigaoka Station on the Keio Line (15 minutes by express train from Shinjuku, 25 minutes by local train) 176 meters from Tsutsujigaoka. |
| Opening hours |
|
| Average price |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Average price（Based on reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3810868382344 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
22 Seats （ 2 seats at tables on the first floor, 3 seats at tables on the second floor (tatami room)） |
|---|---|
| Maximum party size | 18people（Seating） |
| Private rooms |
Unavailable The second floor can be rented as a private room for groups of 12 or more adults (time limit applies). |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is an ashtray outside the store. |
| Parking |
Unavailable There is a paid parking lot nearby |
| Space/facilities |
Relaxing space,Tatami seats,Power outlets available,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about wine |
|---|---|
| Food |
English menu available,Calorie information available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
Parties over 2.5 hours,Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
Children are welcome! Children under elementary school age will receive a souvenir gacha and a lactic acid bacteria drink. There are toys and picture books in the tatami room on the second floor. |
| Website | |
| The opening day |
2010.4.15 |
| Remarks |
The 29th of every month and February 9th are Meat Days. The king of kalbi, Kainomi, will have a 50% increase. The Horebore Set and specials are also applicable. If the day falls on a Monday, the day will be rescheduled to the following day. For course orders only, please make reservations for 4 or more people by the day before. (Drinks not included) In addition, customers who order a course can enjoy the all-you-can-drink course for 2,750 yen for 2 hours (500 yen for ages 4 to high school students). |
| Restaurant highlights |
The joy of eating a lot without giving up on deliciousness
Tender, juicy, high in protein, low in fat, and low in calories, this lean meat is the perfect healthy yakiniku. The delicious Kuroge Wagyu beef won't upset your stomach or make you feel heavy, and it |
Tabelog score at time of posting: 3.30 This time, we went to "Horebore", a Yakiniku (Grilled meat) restaurant located right next to Tsutsujigaoka Station on the Keio Line. Apparently you can eat good meat at a reasonable price. The restaurant is about a 5-minute walk from Tsutsujigaoka Station, in a corner called Fujimi-gai. There is a parking lot nearby, so it may be easy to access. When we went inside, there were two table seats, and we were guided to the second floor, where we felt like we were back at home. There was a roaster installed on the tatami mats. There are also toys for children, which seems to be helpful for families. There is also a QR code on the table, which allows you to watch a video of the staff grilling the food and learn the best way to grill it. Let's start ordering now. Main orders and impressions ◇ Kimchi (Chinese cabbage) A refreshing kimchi with a sour taste. This is where we start, after all. ◇ Horebore Choreogi Salad The vegetables are surprisingly plentiful, and with this amount, half would be fine. The homemade dressing also had a refreshing impression. ◇Tomo Sankaku Yukhoe Limited quantity Low-temperature cooking, or rather, they use Tomo Sankaku. The lengthwise cut is meaty, and the strong seasoning of the sweet and spicy sauce and egg yolk is intertwined, making it a dish that will make you want to drink alcohol. ◇Horrifying Special Fillet Steak, Tomo Sankaku, Aburi Shinshin, Kainomi It comes in four types. The first thing that surprised me was that it was cut thickly. This is a red meat platter that is a specialty of this restaurant. This is eaten with sauce, rock salt, and grated ponzu sauce. Among these, the grated ponzu sauce is delicious and goes well with anything. ◇Kalbi Gukbap The staff jab me and tell me that it is spicy lol I asked for the default spiciness. Of course, you can make it extra spicy if you like it. I was prepared when I ate it, but the seasoning was just right. Above all, I couldn't stop eating. It has a lingering taste. I would like to come here just to eat this for lunch. It is also recommended by the restaurant, so please do try it. The final dish was also satisfying, so I was right to extend my visit.