FAQ

ロースかつ定食(とんかつ まい泉/調布) - 渋谷で働く営業本部長のブログ : Tonkatsu Maisen

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Tonkatsu Maisen

(とんかつ まい泉)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.0

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste3.0
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks-
2019/07Visitation1th

3.0

  • Cuisine/Taste3.0
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks-
JPY 1,000~JPY 1,999per head

ロースかつ定食(とんかつ まい泉/調布) - 渋谷で働く営業本部長のブログ

 
この日は所用で調布へ。
調布でランチ...暑いのでラーメンという気分ではない。
じゃあ、つけ麺か...とも思ったが、前日に食べたばかりだ。
何を食べようか迷っていると、無性にとんかつが食べたくなってきた。
ググるといくつか出てきたが、今回はこちらをチョイス。
 
とんかつまい泉トリエ京王調布店
 
実はまい泉のお店で食べるのは初めてだ。
初めてなのでランチメニューの中から王道を注文。
 
ロースかつ定食1000円
豚汁へ変更120円
 
120円追加で豚汁へ変更ができるので迷わず変更。
プラス200円でソフトドリンクもつけられるようだが今回はパス。
 
待つ事5分で着丼。(定食も着丼って言うのか?)
美味しそうなロースかつにたっぷりのキャベツ。
変更した豚汁のサイズは普通のみそ汁サイズで、ちと物足りない感じ。
 
キャベツ、ロースかつに辛口のソースをかけて頂く。
ちなみに辛口ソースはウスターソースだ。
 
ロースかつ、めっちゃ柔らかくて美味しい。
豚汁も美味しいが、サイズ、具から評価すると、普通のみそ汁でよかったかも?
 
ライスとキャベツはおかわり自由だが、みそ汁は違うようだ。
別の店ではしじみのみそ汁がおかわり自由なんで、ちょっと残念。
 
でも、肉は柔らかくて、衣はサクサク。
とんかつ自体は本当に美味しかった。
ごちそうさまでした。
 

Restaurant information

Details

Restaurant name
Tonkatsu Maisen
Categories Tonkatsu (Pork cutlet)
Phone number (for reservation and inquiry)

042-444-8260

Reservation Availability

Reservations available

Address

東京都調布市布田4-4-22 トリエ京王調布 A館 5F

Transportation

Directly connected to Chofu Station on the Keio Line

23 meters from Chofu.

Opening hours
  • Mon

    • 11:00 - 22:00

      (L.O. 21:00)

  • Tue

    • 11:00 - 22:00

      (L.O. 21:00)

  • Wed

    • 11:00 - 22:00

      (L.O. 21:00)

  • Thu

    • 11:00 - 22:00

      (L.O. 21:00)

  • Fri

    • 11:00 - 22:00

      (L.O. 21:00)

  • Sat

    • 11:00 - 22:00

      (L.O. 21:00)

  • Sun

    • 11:00 - 22:00

      (L.O. 21:00)

  • Public Holiday
    • 11:00 - 22:00

      (L.O. 21:00)

  • ■ 定休日
    施設に準ずる

Budget

¥2,000~¥2,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT2010001010739

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

56 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Torie Chofu C Building 1st, 4th, 5th floors

Space/facilities

Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Food

Healthy/beauty food menu

Feature - Related information

Occasion

With family/children |Alone

This occasion is recommended by many people.

With children

Kids are welcome,Children menu available

Website

https://mai-sen.com

The opening day

2017.9.29

PR for restaurants

[Treie Keio Chofu Store, Building A, 5th floor] Enjoy pork Pork Cutlet made with carefully fried branded pork by our skilled chefs.

Our skilled chefs carefully prepare selected ingredients. Please enjoy our piping hot, crispy, "soft pork cutlets that you can cut with chopsticks" fried by our professionals.