Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Meimon
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
050-5594-9694 |
Reservation Availability |
Reservations available |
Address |
東京都府中市宮町1-50 くるる 4F |
Transportation |
1 minute walk from Fuchu Station on the Keio Line 93 meters from Fuchu. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、Master、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、au PAY) |
Table money/charge |
無 |
Number of seats |
53 Seats ( Horigotatsu: 6×3, 4×3, Table: 4×5, 3×1) |
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Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables Separate smoking room available |
Parking lot |
OK Kururu communal parking lot |
Space/facilities |
Comfortable space,Wide seat,Horigotatsu seats,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
Phone Number |
042-366-5575 |
Remarks |
reserved: Up to 50-65 people Closed: Same as Kururu regular holiday |
I ordered the prestigious ribs set from the lunch menu. The price was 1,320 yen, which included soup, salad, rice, and dessert, and the meat was Wagyu beef short ribs, which were consistently delicious. Everyone has 2~3% variety, so you can eat without getting bored. I was very satisfied with it, but it's an elegant portion, so people who like to eat a lot may not be satisfied.