Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Bekkio
(Bekkio)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
- Previous review
- To the list of reviews（9）
- Next review
- Previous review
- To the list of reviews（9）
- Next review
Restaurant information
Details
| Restaurant name |
Bekkio
|
|---|---|
| Categories | Italian、Wine bar、Baru (Spanish style bar) |
| Phone number (for reservation and inquiry) |
042-370-1270 |
| Reservation Availability |
Reservations available |
| Address |
東京都府中市宮西町3‐22‐1 1F |
| Transportation |
4 minutes walk from Fuchu Station on the Keio Line 4 minutes walk from Fuchuhonmachi Station on the JR Line 370 meters from Fuchu. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
| Table money/charge |
チャージ料金：¥550 ※ディナータイム時 |
Seats/facilities
| Number of seats |
19 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking space available outside the store |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Outdoor/terrace seating,Tachinomi,Wheelchair accessible |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
| Dress code |
casual |
| The opening day |
2016.7.7 |
| PR for restaurants |
4 minutes from Fuchu Station ◆ Enjoy wine and freshly sliced Prosciutto in a designer space ♪ New lunch that's a big hit!
We are proud of our slices, which are made to order and sliced in a special machine. Prosciutto Please enjoy the marriage with more than 10 kinds of carefully selected wines from 500 yen per glass. Th |
As the night drew to a close, I stopped by for a drink. The food menu, which involved cooking with fire, had finished, so I ordered half a platter Prosciutto and a glass of Spanish red wine, "El Convertido Tempranillo." It had been a while since I'd seen such a picture-perfect drink.