Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
We are proud of our monthly changing chef's selection course that makes use of seasonal ingredients, Wagyu beef, and fresh fish.
Food
The year-end party course features Kuroge Wagyu beef Sukiyaki and seasonal vegetables steamed in a bamboo steamer
Drink
Enjoy 2 hours of all-you-can-drink with about 50 varieties, natural wine and craft beer
Space
A modern Japanese space with a hideaway-like atmosphere for adults. Large banquets are also possible.
Set menu
We offer dishes such as steamed seasonal vegetables, which allow you to enjoy their delicious flavor, fritters that go great with alcohol, and egg yolk with garlic and soy sauce and seared bonito! For the main course, we have Black Angus beef, said to be the highest quality among American beef and the ancestor of modern-day Matsusaka beef, Tajima beef, and other Kuroge Wagyu beef, and Satsuma Junran chicken Sukiyaki from Kagoshima, a menu that will warm your body and soul during this cold season!
- Number of people
- 3 ~ 43
Our main dishes range from a sashimi platter of exquisite bluefin tuna and specially made seaweed soy sauce to delicious grape beef and Sukiyaki made with Kagoshima-produced Satsuma Junran chicken! The final dish, sea bream chazuke and winter vegetables pickled in brown rice koji, is not only delicious but also soothing.
- Number of people
- 3 ~ 43
Our menu includes a sashimi platter of exquisite bluefin tuna and specially made seaweed soy sauce, as well as Sukiyaki made with Japanese black beef and Satsuma Junran chicken! The salmon rare cutlet, which is rich in high-quality fat and not available in other courses, is a popular item with many repeat customers! Please enjoy this course with the best value for money.
- Number of people
- 3 ~ 43
Review
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Review 2,633resultsFollowers 6,593peopleA stylish restaurant in a residentia...
Japanese-style meal Dining Restaurant Wain @ Fuchu City, Tokyo (Bunbegawara) @ Set Meal Re...View details
2023/07 visited
1 time
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Review 117resultsFollowers 25peopleA wine Izakaya (Japanese-style bar) ...
I was attracted to the lunch menu and came here. I went there around 1pm on a weekday, and...View details
2024/10 visited
1 time
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Review 167resultsFollowers 70peopleVisit again for lunch
For today's lunch I noticed a mix of fried horse mackerel and Oyster oysters on the menu, ...View details
2024/11 visited
2 times
Restaurant information
Details
| Restaurant name |
Wa in（Wa in）
|
|---|---|
| Categories | Izakaya (Tavern), Cafeteria |
| Phone number (for reservation and inquiry) |
050-5594-8441 |
| Reservation availability |
Reservations available |
| Address |
東京都府中市片町2-22-15 1F |
| Transportation |
2 minutes walk from Bubaigawara Station on the JR/Keio Line 86 meters from Bubaigawara. |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 - JPY 999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1810189395110 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Charge: 300 yen (tax included) Original text チャージ ３００円（税込） This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
45 Seats （ 6 seats at the counter, 4 seats in a completely private room, 35 seats at the table） |
|---|---|
| Maximum party size | 40people（Seating）, 50people（Standing） |
| Private rooms |
Available For 2 people、For 4 people、For 10-20 people Completely private rooms that seat 4 people and semi-private rooms that seat up to 12 people available. |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking Smoking allowed near restaurant entrance |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Power outlets available,Free Wi-Fi available,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about wine,Particular about cocktails |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Family friendly |Banquets/party |Solo dining friendly This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours, |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
| The opening day |
2023.6.8 |
| Phone number |
042-318-4240 |
Find Similar Restaurants （Occasion)
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Bubaigawara Sta.
Fuchu
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Fuchu City
Categories
Ranking of nearby areas
- Lunch ranking in Tokyo
- Lunch ranking in Chofu, Fuchu, Komae
- Lunch ranking in Fuchu
- Lunch ranking in Bubaigawara Sta.
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Tokyo
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Chofu, Fuchu, Komae
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Fuchu
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閉じる
Food We are proud of our monthly changing chef's selection course that makes use of seasonal ingredients, Wagyu beef, and fresh fish.
Our recommendation is the "selection Course", whose menu changes every month. We offer seasonal dishes that make full use of carefully selected, high-quality ingredients, such as domestic Wagyu beef, fresh seasonal fish, and locally grown vegetables. Please enjoy our lineup, which is full of the chef's recommendations.
Food The year-end party course features Kuroge Wagyu beef Sukiyaki and seasonal vegetables steamed in a bamboo steamer
During the year-end party season, we recommend the "Year-end Party Course" which is divided into three types: 5,500 yen, 6,600 yen, and 7,700 yen. It is a plan that you can enjoy casually from appetizers to main dishes and desserts. In particular, the appetizer "Steamed Winter Vegetables" using local vegetables is a recommended dish where you can enjoy steamed vegetables with a Japanese-style bagna cauda sauce to enhance their sweetness. In addition, the 7,700 yen course allows you to enjoy luxurious dishes such as A4 Kuroge Wagyu beef Sukiyaki.
DrinkEnjoy 2 hours of all-you-can-drink with about 50 varieties, natural wine and craft beer
The "Year-end Party Course" includes 2 hours of all-you-can-drink, allowing you to enjoy about 50 types of alcohol to your heart's content. In addition, we also offer a wide variety of natural wines and craft beers as single items. Please enjoy a fun party with your favorite drink ◎
SpaceA modern Japanese space with a hideaway-like atmosphere for adults. Large banquets are also possible.
Our restaurant is just a two-minute walk from Bunbeigawara Station, making it close to the station. The interior is designed with a sophisticated Japanese modern atmosphere, giving it the feel of a little hideaway for adults. We have table seating, perfect for dining with loved ones or friends, as well as private rooms that can accommodate up to four people for entertaining. We can also accommodate up to 40 seated guests and 50 standing guests for reserved parties.
2 minutes from Bunbeigawara Station ■ Enjoy Creative Cuisine made with Wagyu beef and seasonal fresh fish with wine ◎ All-you-can-drink courses available for parties
Our restaurant has an adult hideaway atmosphere, and is a dining establishment where you can enjoy carefully selected wines and creative Japanese-style meal cuisine made with high-quality ingredients.
... We offer dishes that make use of domestic Wagyu beef, fresh fish, and freshly picked local vegetables, as well as a monthly chef's selection course and a year-end party course with an all-you-can-drink menu of about 50 types of drinks. You can also order natural wines and craft beers individually. Why not enjoy a variety of drinks casually? ◎ The Japanese-modern interior is equipped with tables and private rooms. It is also recommended for celebrations and entertaining.