Official information
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Restaurant name |
Yakiniku Ushinoe(Yakiniku Ushinoe)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
042-850-8385 |
Reservation Availability |
Reservations Only
It's a small restaurant with only 4 tables run by the owner alone. There are many changes in [time/number of people] on the day of the reservation or at the last minute, so it is not possible to maintain the freshness of the ingredients. There are also times when we have to turn down people who we could have accepted. We are at our limit in terms of actual losses due to food loss caused by this. Therefore, we charge a penalty for absences or cancellations on the day or the day before. We have set it so that reservations can be canceled online up to 24 hours before the arrival time. |
Address |
東京都町田市中町1-18-16 A-1ビル2F |
Transportation |
3 minutes walk from Odakyu Line Machida Station 10 minutes walk from JR Yokohama Line Machida Station 514 meters from Machida. |
Opening hours |
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Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
チャージ人数様×550円 |
Number of seats |
18 Seats ( 6-person table x 2, 4-person table x 1, 3-person table x 1) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
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With children |
We do not accept children under junior high school age. Even if you come to the store without saying a word, you will not be able to enter the store. In that case, you will be subject to a cancellation fee, so please do not overlook it. |
Dress code |
Bringing in food and drinks is prohibited |
The opening day |
2016.10.28 |
PR for restaurants |
It is one of the few Yakiniku (Grilled meat) restaurants in the country that specializes in Wagyu beef.
Cow tongue, Wagyu beef skirt steak, and Wagyu offal that can only be found in a few stores around the world. Un-vacuum delivery made possible because we know the slaughter date and source and are extr
...emely fresh.Items that are impossible to purchase even if you save a lot of money.Tokyo Shibaura Meat Cow tongue, Wagyu beef diaphragm, Wagyu beef hormones, etc. from Tajima Kenji Shoten, a wholesaler of internal organs in the market.Genuine meat from female Kuroge Wagyu beef carefully selected from Marutomi Shoten, a prestigious wholesaler of Wagyu beef carcasses.Authentic meat with an emphasis on taste and freshness based on brand, grade, and marbling. I'm doing straight material Yakiniku (Grilled meat).