Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Ushinoe(Yakiniku Ushinoe)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
042-850-8385 |
Reservation Availability |
Reservations Only
It's a small restaurant with only 4 tables run by the owner alone. There are many changes in [time/number of people] on the day of the reservation or at the last minute, so it is not possible to maintain the freshness of the ingredients. There are also times when we have to turn down people who we could have accepted. We are at our limit in terms of actual losses due to food loss caused by this. Therefore, we charge a penalty for absences or cancellations on the day or the day before. We have set it so that reservations can be canceled online up to 24 hours before the arrival time. |
Address |
東京都町田市中町1-18-16 A-1ビル2F |
Transportation |
3 minutes walk from Odakyu Line Machida Station 10 minutes walk from JR Yokohama Line Machida Station 514 meters from Machida. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
チャージ人数様×550円 |
Number of seats |
18 Seats ( 6-person table x 2, 4-person table x 1, 3-person table x 1) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
|
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With children |
We do not accept children under junior high school age. Even if you come to the store without saying a word, you will not be able to enter the store. In that case, you will be subject to a cancellation fee, so please do not overlook it. |
Dress code |
Bringing in food and drinks is prohibited |
The opening day |
2016.10.28 |
PR for restaurants |
It is one of the few Yakiniku (Grilled meat) restaurants in the country that specializes in Wagyu beef.
Cow tongue, Wagyu beef skirt steak, and Wagyu offal that can only be found in a few stores around the world. Un-vacuum delivery made possible because we know the slaughter date and source and are extr |
最近の東京焼肉の潮流は
上質なタンやハラミを提供する焼肉店
見た目のインパクトは絶大だが
実際に食べてみると味付けがイマイチで
素材のポテンシャルを引き出せてないお店が多い
そんな焼肉店とは別格の技術を感じさせてくれるのが
町田のうしの絵だ
決して立地が良いわけではなく
むしろ個人的にはかなり遠いが
通わずにいられない旨いタンとハラミがある
東京食肉市場の内臓卸である
田島健次商店の店主が厳選した素材は
一口食べたら分かるほど上質
うしの絵の店主の技術が最も凄いのが味付け
塩は強さを感じさせないギリギリでありながら
素材の旨味の輪郭がくっきりと際立つ
いくら食べても食べ疲れしない優しさもある
とにかく全てのメニューへの突き詰め方が変態レベル
そのおかげでメニューはかなり絞られている
見た目ではなく味で人を虜にする焼肉を食べるためだけに
肉バカは小田急線に乗るのだ