Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
A fish-focused Cafeterias located a 2-minute walk from Odakyu Machida Station. I went ther...View details
2024/04 visited
1times
I had a chance to go to Machida in the morning for some business, and when I saw the sampl...View details
2024/04 visited
1times
I went to Shinpachi Cafeterias for the first time for lunch during Golden Week. I wanted t...View details
2024/04 visited
1times
Restaurant name |
Shimpa Chi Shokudou Odakyu Machida Eki Mae Ten
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Categories | Cafeteria |
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Reservation availability |
Reservations unavailable |
Address |
東京都町田市森野1-39-15 ロードビル 1F |
Transportation |
3 minutes walk from Machida Station 328 meters from Machida. |
Opening hours |
|
Average price |
- JPY 999 - JPY 999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted |
Number of seats |
22 Seats |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable |
Space/facilities |
Spacious seating,Counter seating,Power outlets available |
Food |
Particular about fish,Breakfast available |
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Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
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Service |
Take-out,Delivery |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
Website | |
The opening day |
2019.4.22 |
Restaurant highlights |
Reopening on February 1, 2024! Charcoal-grilled dried fish restaurant fast food comes to Machida for the first time!
[Takeout bento and Uber Eats now available] [Open from 7am serving the popular healthy food "fish"] [Draft beer 150 yen] Regardless of gender or age, the set meal that combines rice and miso soup is a
...lways popular, a simple menu made with carefully selected ingredients and delicate seasonings. This is the taste of the Japanese people that has been loved for many years, and can be said to be true luxury Japanese cuisine. "I want to bring back and evolve Japanese food culture."