西成ホルモンに惹かれて : Hachirou Sakaba

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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3.5

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/03Visitation1th
Translated by
WOVN

3.5

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

Attracted to Nishinari Hormone

I was attracted to Nishinari Hormone...that's a lie. I was drawn to the 50 yen highball at happy hour. It's hard to find at 50 yen. Come to think of it, there was a shop right outside the Keikyu Tsurumi Station ticket gate that had a highball for 30 yen, but it seems that the price has gone up now, and ordering only a 50 yen highball is not allowed, so I noticed that I should order something to eat. This is Nishinari Hormone. Well, I dare say it's Nishinari hormone... Speaking of Nishinari hormones, Marufuku and Yamaki are famous. Oh, the liver from Ready Go is also delicious. I wonder which one is tastier, Nishinari Hormone or mgmg... Hmmmm. It's quite delicious, especially the oil is plump and delicious! I ordered the mix for 480 yen for 1.5 people, which is quite a large portion. It looks like it's about 3 to 4 servings of Marufuku...and the offal, gross, and oil are all soft! A total of 1,000 yen for an appetizer, 3 highballs, and 1.5 servings of hormones.The taste was good, the value was good, and there's nothing more to say (・∀・) I found a great restaurant✨ It was delicious. Thank you for the meal ( ´ ▽ ` ) No

  • Hachirou Sakaba - お通しのもやし、美味し(*^^*)

    お通しのもやし、美味し(*^^*)

  • Hachirou Sakaba - ミックス1.5人前。かなりの量です

    ミックス1.5人前。かなりの量です

  • Hachirou Sakaba - 西成ホルモンしか食べなかったけど他も美味しいんだろうなあ

    西成ホルモンしか食べなかったけど他も美味しいんだろうなあ

Restaurant information

Details

Restaurant name
Hachirou Sakaba
Categories Izakaya (Tavern)、Yakiniku (BBQ Beef)、Horumon (BBQ Offel)
Phone number (for reservation and inquiry)

042-850-9700

Reservation Availability

Reservations available

土曜日の予約は18時までとさせていただきます。

Address

東京都町田市原町田6-11-17 永楽苑ビル

Transportation

Odakyu Machida Station 1 minute walk Yokohama Line Machida Station 5 minutes walk

200 meters from Machida.

Opening hours
  • Mon

    • 16:00 - 23:30

      (L.O. 23:00)

  • Tue

    • 16:00 - 23:30

      (L.O. 23:00)

  • Wed

    • 16:00 - 23:30

      (L.O. 23:00)

  • Thu

    • 16:00 - 23:30

      (L.O. 23:00)

  • Fri

    • 16:00 - 23:30

      (L.O. 23:00)

  • Sat

    • 12:00 - 23:30

      (L.O. 23:00)

  • Sun

    • 12:00 - 22:30

      (L.O. 22:00)

  • Public Holiday
    • 12:00 - 22:30

      (L.O. 22:00)

Budget

¥3,000~¥3,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

210円(税込み)

Seats/facilities

Number of seats

49 Seats

( 4 seats at the counter)

Maximum party size

40people(Seating)
Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

Separated Non-smoking / Heat-not-burn tobacco smoking areas

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours)

With children

Kids are welcome

No charge for children

The opening day

2023.3.20

PR for restaurants

If you want to casually drink in Machida, go to “Hachiro Sakaba”! Offal stew and yakiton! The low-temperature cooked liver sashimi is exquisite!