Online booking
Close
《Just as fresh as you can eat at Uogashi in Hokkaido》 3 minutes walk from Machida Station ◆ Lots of live music. northern Seafood
■Just a short walk from Machida Station■All seats are private rooms■3-hour all-you-can-drink course for 2,999 yen! Yakitori starts from 199 yen.
2 minutes from Machida Station◆Enjoy our signature dishes such as lettuce shabu shabu shabu and live squid along with Japanese sake! Suitable for a wide range of occasions ◎Private rooms available
[All seats are private rooms with doors] Conveniently located just a minute's walk from the station! Seafood delivered directly from Hokkaido and our proud Seafood robatayaki!
[Open until 24:00] 1 minute from Machida Station! Sendai Cow tongue, horse meat Sushi from Aizu, etc. ~Completely equipped with private rooms~
[1 minute walk from Machida Station] We pride ourselves on Kyushu cuisine! A private Izakaya (Japanese-style bar) with delicious Yakitori (grilled chicken skewers), horse sashimi Motsu-nabe (Offal hotpot)! !
1 minute walk from Machida Station! Enjoy fresh Sanriku fish and charcoal-grilled beef tongue ★ Private rooms with a great atmosphere for 2 people or more ★
1 minute from Machida Station◆Completely private rooms with a great atmosphere and Creative Cuisine!!Private rooms can be prepared for 2 people or more♪
[2 minutes walk from Machida Station! ] Please enjoy the delicious sake and delicious food that even the gods would drool over.
A restaurant in Machida with a chef and a sake master who have maintained a fish tank for 17 years and have mastered the art of making live fish ~Sakafune - Fish Tank Kappo~
[5 minutes walk from Machida Station] Please enjoy the exquisite Sushi at the counter.
[30 seconds from Tamagawa Gakuen Station] A Seafood Izakaya (Japanese-style bar) where you can casually enjoy fresh seasonal fish dishes and Japanese sake! For various banquets◎
0 minute walk from Odakyu Machida Station An all-round Izakaya (Japanese-style bar) that can be used for various occasions such as dates and banquets.
We stock fish and seasonal vegetables purchased from the market every day, as well as sake from all over the country.