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A restaurant in Machida with a chef and a sake master who have maintained a fish tank for 17 years and have mastered the art of making live fish ~Sakafune - Fish Tank Kappo~
[Specialty! Sesame Mackerel Rice Bowl] This Seafood specialty restaurant serves raw mackerel, which is rare in the Kanto region.
Neo popular Cafeterias bar [bonito stand]
Famous grilled chicken skin! You can enjoy special skewers of Yakitori (grilled chicken skewers) Ichikoro, which originated in Kurume, from 156 yen.
Uses healthy rice oil. Deep Fried Skewers that bring out the natural flavor of the ingredients ♪ Banquet plans available on limited days of the week
[Creative udon noodles made in a 150-year-old traditional house] Chewy and smooth udon noodles made by hand every day◎
3 minutes from JR Machida Station! Seafood Monja Okonomiyaki. Plenty of snacks too! All-you-can-eat and drink courses start from 3,700 yen
[3 minutes walk from Machida Station] Exquisite Western-style oden and Western-style Fried Skewers prepared by a French cuisine chef *All-you-can-drink available on weekdays ◎
Enjoy exquisite Motsu-nabe (Offal hotpot) and Kyushu cuisine in a calm space.
[2024 Party Surprise Course] This special course of 16 dishes includes 3 hours of all-you-can-drink! Make your reservation early!
[1 minute walk from Machida Station] Fresh Grilled skewer grilled over Bincho charcoal, stews and over 20 types of carefully selected local sake
We accept reservations for social gatherings, memorial services, and various banquets.
1 minute walk from Machida Station! Enjoy fresh Sanriku fish and charcoal-grilled beef tongue ★ Private rooms with a great atmosphere for 2 people or more ★