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A restaurant in Machida with a chef and a sake master who have maintained a fish tank for 17 years and have mastered the art of making live fish ~Sakafune - Fish Tank Kappo~
We stock fish and seasonal vegetables purchased from the market every day, as well as sake from all over the country.
☆Summer campaign limited to 10 groups☆9 dishes + 2 hours all-you-can-drink for 3999 yen! Available day and night♪Only now!
A melt-in-your-mouth masterpiece! Taste A5 rank Japanese black beef that is full of flavor. Enjoy in a Japanese-style space! Completely private room◎
[5 minutes from Machida Station] Enjoy carefully selected Japanese Kuroge Wagyu beef in a relaxing space! All-you-can-eat and drink course available◎
Uses healthy rice oil. Deep Fried Skewers that bring out the natural flavor of the ingredients ♪ Banquet plans available on limited days of the week
《Just as fresh as you can eat at Uogashi in Hokkaido》 3 minutes walk from Machida Station ◆ Lots of live music. northern Seafood
3 minutes from Machida Station ◆ Lunch is also very popular! Gyoza / Dumpling from 390 yen♪
3 minutes from JR Machida Station! Seafood Monja Okonomiyaki. Plenty of snacks too! All-you-can-eat and drink courses start from 3,700 yen
[1 minute from Machida Station] Fully private rooms available! The stylish interior is also great for welcome parties and birthdays ♪ reserved are also possible ◎
Enjoy exquisite Motsu-nabe (Offal hotpot) and Kyushu cuisine in a calm space.
[5 minutes walk from the south exit of Machida Station!!] Directly delivered from a long-established butcher shop! Please enjoy our high quality A5 Japanese black beef◎
[1 minute walk from Machida Station] Fresh Grilled skewer grilled over Bincho charcoal, stews and over 20 types of carefully selected local sake
[A hideout 3 minutes walk from the station] Sake x Aged meat x Japanese Japanese-style meal
[3 minutes from Machida Station] Directly delivered from Shinshu Azumino every morning! An Yakitori (grilled chicken skewers) that takes pride in Izakaya (Japanese-style bar), made with fresh chicken grilled in the morning over Bincho charcoal.