- Nearest station：
- Categories：
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Restaurant information
Details
| Restaurant name |
閉店chuugokuryourinanen（chuugokuryourinanen）
|
|---|---|
| Categories | Chinese、Dim sum |
| Address |
東京都多摩市落合1-43 京王プラザホテル多摩 4F |
| Transportation |
3 minutes walk from Tama Center Station on the Keio Line, Odakyu Line, and Tama Monorail 196 meters from Odakyu Tama Center. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
表示価格は全てサービス料10％を含む、総額表示となっております。 |
Seats/facilities
| Number of seats |
56 Seats （ 42 seats at tables, 8 seats in private rooms） |
|---|---|
| Private dining rooms |
OK [Private room fee] 1 room (up to 4 people) ¥3,000 2 rooms (5 to 8 people) ¥5,000 |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Smoking room available in the building |
| Parking lot |
OK 2 hours free for Restaurants purchases of 2,200 yen or more |
| Space/facilities |
Sofa seats,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
In hotel restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| Dress code |
There is no specific dress code; however, restaurant staff may ask you to refrain from wearing formal attire if they believe you are causing a nuisance to other customers. |
| Website | |
| Remarks |
*Business hours and prices may change depending on the season, such as Golden Week, Christmas, New Year's, etc. Please check the hotel website for details. *This sales plan cannot be used with meal vouchers, invitation tickets, or other tickets issued by our company. Customers using tickets must make a reservation by phone. Please note that the food photos posted on this site are for illustrative purposes only. The actual menus served can be viewed on the Keio Plaza Hotel Tama website. www.keioplaza.co.jp/tama/restaurant/list/nanen [Regarding allergies] Accurate information is required when making inquiries about allergies. Please be sure to contact us by phone in advance. |
I've always felt that it's difficult to find a high-end Chinese restaurant that I like, considering how expensive it is. But one day, I was impressed by Chinese Cuisine I enjoyed in an oriental atmosphere at Minami-en in Shinjuku Keio Plaza Hotel! There is also Minami-en in Keio Plaza Hotel Tama in my hometown, Tama Center, which isn't bad either, so I made a reservation. Going to a hotel for dinner is quite an event for an ordinary person. I went there in a buoyant mood. I calmed my excitement with some warm jasmine tea and waited for the food. ■Three-item assortment appetizer (small or smaller) 2000 yen ■Brewed shark fin (one piece) 7500 yen ■Shrimp rice paper roll (2 pieces) 460 yen ■Steamed shrimp Gyoza / Dumpling (2 pieces) 460 yen ■Stir-fried scallops with vegetables S 1700 yen ■Flower roll unknown ■Large shrimp with chili sauce S 1800 yen ■White fish with sweet and sour sauce S 1500 yen ■Stir-fried shredded beef, bamboo shoots and green peppers S 1600 yen ■Gomoku fried rice noodles (salty) 1800 yen ■ Bubble tea coconut milk with red beans 700 yen For appetizers, we had thick jellyfish, moist cold chicken, and juicy red roast pork. All were excellent and high-quality, as expected from high-end Chinese cuisine. The thick shark fin was a dish that you can enjoy the texture of, and the staff served it to you. The refreshing sauce was also excellent. The two Dim sum dishes were freshly made and piping hot. The rice paper rolls had a nice texture, crisp on the outside and bouncy inside, and contained shrimp festival Senbei (rice crackers). The fragrant chili sauce was not too spicy or sour, and was not overly assertive, which left a good impression. Why are Chinese shrimp so delicious? The sauce for each dish was delicious, so I scooped it all up with Hanamaki. The chili sauce went well with it. For the final dish, I had lightly salted rice noodles mixed with plump Seafood. It was a strange feeling that I could eat it even though I was full. It was a very satisfying hotel dinner with ice-cold Bubble tea coconut milk. It was lightly prepared with less oil and a light flavor of the ingredients. I was able to finish this without feeling heavy, and of course, I left Kyoto Plaza very satisfied with this shocking dinner, which may be a little different from the Chinese food in the city...