昔ながらの武蔵野うどん : Kodaira Udon

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4.0

~¥999per head
  • Cuisine/Taste3.5
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks3.0
2023/10Visitation1th

4.0

  • Cuisine/Taste3.5
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks3.0
~JPY 999per head

昔ながらの武蔵野うどん

初めて伺いましたが、昔、おばあちゃんが打ってくれたうどんに近い感じがして懐かしく、美味しく頂きました。日曜日の13時頃に伺いましたが、食券購入後、3組待ちで入店には15分位は待ったと思います。ただ、着席後は10分位で配膳されました。回転は悪くないと思います。定番の肉汁うどんを頼みましたが、麺量は女性や少食男子は400g、普通男子は600g、大食男子は1000gをオススメします。
また伺いたい、武蔵野うどんの銘店だと思います。

Restaurant information

Details

Restaurant name
Kodaira Udon
Categories Udon、Curry Udon

042-316-9490

Reservation Availability

Cannot be reserved

Address

東京都多摩市一ノ宮4-20-24

Transportation

674 meters from Seiseki Sakuragaoka.

Opening hours
  • Mon

    • 11:00 - 17:00
  • Tue

    • 11:00 - 17:00
  • Wed

    • 11:00 - 17:00
  • Thu

    • 11:00 - 17:00
  • Fri

    • 11:00 - 17:00
  • Sat

    • 11:00 - 17:00
  • Sun

    • 11:00 - 17:00

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
~¥999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

38 Seats

( カウンター6席、テーブル32席)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

10台

Space/facilities

Tatami seats

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

Take-out

With children

Kids are welcome

Website

http://www.k-udon.jp/

The opening day

2010.12.18