Restaurant name |
Kotobuki
|
---|---|
Categories | Ramen, Cafeteria, Dumplings |
0424-27-4347 |
|
Reservation availability |
Reservations unavailable |
Address |
東京都西東京市ひばりヶ丘北3-3-33 1F |
Transportation |
1 minute walk from the north exit of Hibarigaoka Station on the Seibu Ikebukuro Line. 58 meters from Hibarigaoka. |
Opening hours |
|
Average price(Based on reviews) |
- JPY 999 - JPY 999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Service charge & fee |
none Original text なし This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
7 Seats ( 7 seats at the counter) |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking There is a smoking area outside the store |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Counter seating,Sports viewing |
Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
---|---|
Location |
A house restaurant |
Service |
Take-out |
Family friendly |
Children welcome |
The opening day |
2014.3.28 |
I visited "Kotobuki Old-fashioned Ramen." This is a local Chinese restaurant located right outside the north exit of Hibarigaoka Station. I visited for the first time because I wanted to try the liver and chive set meal. There was one other customer ahead of us. He seemed to be a regular, and he and the owner were talking about manga culture while watching a TV anime. The set meal came out, but it seems that they have stopped serving "free furikake and seasoned seaweed" as mentioned in a previous Tabelog. Is this due to the rise in prices of various goods? By the way, the liver and chive set meal was 890 yen, a great price. I had heard some reviews saying that the owner was a stubborn old man who was difficult to talk to, but that wasn't the case at all. He was happily discussing subculture topics, and my entrance interrupted him. Within 10 meters of the north exit of the station, there are two other Izakaya (Japanese-style bar) and one set meal restaurant, but they are all chains. I hope these privately owned restaurants will do their best. Thank you for the delicious liver and chive set meal.