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[1 minute walk from the north exit of Kiyose Station] [Opened in 1961] Sushi cooked in wood and pots and seasonal Kyoto-Creative Cuisine
3.26
25
1 minute from Kiyose Station ◆Enjoy "Nihachi Soba" made with freshly ground buckwheat flour in a stone mill and seasonal a la carte dishes [tatami room available]
3.24
26
3.04
11
3.10
51
3.20
20
3.16
17