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A restaurant where you can eat fresh live squid fish and Kiyose vegetables.
[1 minute walk from the north exit of Kiyose Station] [Opened in 1961] Sushi cooked in wood and pots and seasonal Kyoto-Creative Cuisine
[30 seconds walk from Kiyose Station] Domestic beef 490 yen ~ All you can eat 2990 yen ~ Exquisite Shichirin Yakiniku (Grilled meat)!
We have started accepting reservations for the welcome and farewell party! !
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
Enjoy authentic international cuisine from India and Thailand and alcoholic beverages from around the world ♪ Courses with draft beer start from 3,500 yen
2 minutes from Kiyose Station◆Enjoy carefully selected red meat and offal with alcohol in a relaxing space. We also offer affordable courses