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A restaurant where you can eat fresh live squid fish and Kiyose vegetables.
3.05
9
1 minute from Kiyose Station ◆Enjoy "Nihachi Soba" made with freshly ground buckwheat flour in a stone mill and seasonal a la carte dishes [tatami room available]
3.25
26
[1 minute walk from the north exit of Kiyose Station] [Opened in 1961] Sushi cooked in wood and pots and seasonal Kyoto-Creative Cuisine
3.26
24
3.41
61
3.29
39
3.02
20
3.16
12
17
3.10
51
3.04
11
3.20
3.33
10
3.06
14
3.01
7
8
3.00
2
3
4