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Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
A restaurant where you can eat fresh live squid fish and Kiyose vegetables.
[1 minute walk from the north exit of Kiyose Station] [Opened in 1961] Sushi cooked in wood and pots and seasonal Kyoto-Creative Cuisine
We have started accepting reservations for the welcome and farewell party! !
2 minutes from Kiyose Station◆Enjoy carefully selected red meat and offal with alcohol in a relaxing space. We also offer affordable courses