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[1 minute walk from the north exit of Kiyose Station] [Opened in 1961] Sushi cooked in wood and pots and seasonal Kyoto-Creative Cuisine
3.26
24
A restaurant where you can eat fresh live squid fish and Kiyose vegetables.
3.05
9
3.16
17
3.33
3.02
3
3.01
4
3.04