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Marugame Seimen Kodaira Ten - Hana Koganei(Udon (Wheat noodles))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Marugame Seimen Kodaira Ten

(丸亀製麺)
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  • Marugame Seimen Kodaira Ten -

  • Marugame Seimen Kodaira Ten -

  • Marugame Seimen Kodaira Ten -

  • Marugame Seimen Kodaira Ten -

  • Marugame Seimen Kodaira Ten -

  • Marugame Seimen Kodaira Ten -

  • Marugame Seimen Kodaira Ten -

  • Marugame Seimen Kodaira Ten - 肉がさね玉子あんかけ690円

  • Marugame Seimen Kodaira Ten - 鴨すきうどん740円

  • Marugame Seimen Kodaira Ten - かもすき

Review

Restaurant information

Details

Restaurant name
Marugame Seimen Kodaira Ten
Categories Udon (Wheat noodles)、Tempura、Onigiri (Rice ball)

042-345-3229

Reservation availability

Reservations unavailable

Address

東京都小平市花小金井7-8-4

Transportation

19 minutes walk from Higashi-Koganei Station on the Seibu Shinjuku Line

1,104 meters from Hana Koganei.

Opening hours
  • Mon

    • 11:00 - 22:00

      (L.O. 21:30)

  • Tue

    • 11:00 - 22:00

      (L.O. 21:30)

  • Wed

    • 11:00 - 22:00

      (L.O. 21:30)

  • Thu

    • 11:00 - 22:00

      (L.O. 21:30)

  • Fri

    • 11:00 - 22:00

      (L.O. 21:30)

  • Sat

    • 11:00 - 22:00

      (L.O. 21:30)

  • Sun

    • 11:00 - 22:00

      (L.O. 21:30)

Average price

~¥999

~¥999

Average price(Based on reviews)
~¥999~¥999

View spending breakdown

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

83 Seats

Private rooms

Unavailable

Private use

Unavailable

Non-smoking/smoking

No smoking at all tables

Parking

Available

Space/facilities

Counter seating,Tatami seats

Feature - Related information

Occasion

Family friendly |Solo dining friendly |Friends

This occasion is recommended by many people.

Location

A house restaurant

Family friendly

Children welcome

Website

https://www.marugame-seimen.com/

The opening day

2009.6.26

Restaurant highlights

Marugame Seimen's "Attention to Detail"