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A restaurant where you can eat fresh live squid fish and Kiyose vegetables.
[1 minute walk from the north exit of Kiyose Station] [Opened in 1961] Sushi cooked in wood and pots and seasonal Kyoto-Creative Cuisine
3 minutes from Hibarigaoka Station◆Enjoy local chicken yakitori with the scent of Binchotan charcoal and seasonal sake. Completely equipped with private rooms◎
[5 minutes walk from Hibarigaoka Station] All-you-can-drink course starts from ¥3,980
2 minutes from Kiyose Station◆Enjoy carefully selected red meat and offal with alcohol in a relaxing space. We also offer affordable courses